Description
Classic Sticky Toffee Pudding is the ultimate comforting British dessert that warms the heart and satisfies sweet cravings. This indulgent treat features a moist sponge cake made with luscious Medjool dates, enveloped in a rich toffee sauce that creates a heavenly experience in every bite. Perfect for family gatherings, holiday festivities, or simply treating yourself, this delectable pudding is easy to make and sure to impress. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of flavors and textures.
Ingredients
- 1 cup Medjool dates (pitted and chopped)
- 2 cups water
- 1/2 cup unsalted butter (softened)
- 1 cup dark brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup heavy cream
- 1/2 cup dark brown sugar
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a medium pot, simmer chopped Medjool dates in water for about five minutes until soft; mash into a paste.
- In a mixing bowl, cream together softened butter and dark brown sugar until fluffy. Add eggs one at a time, mixing well.
- Gradually mix in flour and baking powder until just combined. Fold in the mashed date mixture gently.
- Pour the batter into the prepared dish and bake for approximately 35 minutes or until golden brown and a toothpick comes out clean.
- For the toffee sauce, heat heavy cream, dark brown sugar, butter, and vanilla extract over low heat until melted and bubbling.
- Allow the pudding to cool slightly before serving warm with hot toffee sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 45g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Use fresh Medjool dates for maximum sweetness. Do not overmix the batter; mix until just combined for light texture. Serve with vanilla ice cream or whipped cream for added indulgence.