Description
Experience the heavenly delight of Classic Tarte Tatin, an exquisite French dessert that turns the traditional apple pie on its head—literally! This stunning upside-down tart features caramelized apples nestled atop a buttery, flaky pastry. With each bite, you’ll savor the rich flavors of perfectly cooked apples enveloped in golden caramel, creating a delightful contrast to the crispy crust. Ideal for any occasion, from family gatherings to festive celebrations, this dessert is sure to impress your guests. Serve it warm alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that elevates any meal.
Ingredients
- 5–6 firm apples (such as Golden Delicious or Braeburn)
- 100 g unsalted butter
- 120 g granulated sugar
- 1 tsp vanilla extract (optional)
- 1 pinch salt
- 1 sheet puff pastry (store-bought or homemade)
Instructions
- Preheat your oven to 180°C (350°F).
- Peel, core, and quarter the apples for even cooking.
- In an ovenproof skillet, melt butter over medium heat and stir in sugar until it turns deep golden brown. Add vanilla and salt if desired.
- Arrange apple quarters tightly in the caramel and cook over low heat for about 10–15 minutes.
- Cover with puff pastry, tucking edges around the pan.
- Bake for 30–35 minutes until pastry is golden brown.
- Let cool for 5–10 minutes before inverting onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, try incorporating spices like cinnamon or nutmeg into the caramel. Experiment with different fruits like pears or peaches for a unique twist on this classic recipe.