Description
Coconut Apricot Bars are the perfect tropical treat that combines the rich flavor of coconut with the sweet tang of apricot preserves. These bars are a delightful dessert option for any occasion, whether it’s a family gathering or a casual get-together. Their versatility allows you to customize them with your favorite jam flavors, making them a hit with everyone. Easy to make and featuring a chewy texture from coconut and almonds, these bars are not only delicious but also ideal for sharing—simply cut into squares and enjoy!
Ingredients
Scale
- ¾ cup butter (room temperature)
- 1 cup sugar
- 1 egg
- 1 cup flour (plus optional additional flour)
- ¼ teaspoon baking powder
- 1 ⅓ cups sweetened coconut
- ½ cup slivered almonds (plus extra for topping)
- ½ teaspoon vanilla extract
- 13-ounce jar apricot preserves (or any jam of choice)
Instructions
- Preheat your oven to 350ºF. Line a 9 x 13 baking pan with non-stick foil or cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the egg until fully combined.
- In another bowl, whisk together the flour and baking powder, then gradually add to the butter mixture along with coconut, slivered almonds, and vanilla until just combined.
- Press two-thirds of the dough evenly into the prepared baking pan.
- Spread apricot preserves over the pressed dough.
- Crumble remaining dough over the preserves and sprinkle extra slivered almonds on top if desired.
- Bake for 30–35 minutes or until golden brown. Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For chewier bars, consider reducing the flour slightly or adding an extra egg white for moisture. Feel free to experiment with different jams like peach or raspberry for variety.