Description

Indulge in a comforting bowl of Coconut Beef Curry that brings together tender beef and luscious coconut milk, creating an unforgettable flavor experience. This easy-to-follow recipe is perfect for family dinners or gatherings with friends, delivering a rich taste profile thanks to aromatic spices and creamy textures. Serve it over fluffy jasmine rice or alongside warm naan for a complete meal that will satisfy everyone at your table. Enjoy the warmth and comfort of this hearty dish any day of the week!

Ingredients

Scale

2.5 lbs beef chuck, cut into large chunks
2 tablespoons coconut oil
1 large onion, finely sliced
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
1 teaspoon ground cumin
1/2 teaspoon cinnamon
1 teaspoon turmeric
1 can (14 oz) full-fat coconut milk
1 cup beef broth
Salt & black pepper to taste

Instructions

Prepare your ingredients by chopping the onion, mincing garlic, and grating ginger.
In a large pot or Dutch oven, heat coconut oil over medium heat. Sauté the onion until translucent, then add garlic and ginger until fragrant.
Stir in red curry paste, cumin, cinnamon, turmeric, and chili flakes (if using) for about 2 minutes.
Increase heat to medium-high and brown the beef chunks on all sides for approximately 5-7 minutes.
Pour in coconut milk and beef broth; add salt and pepper to taste. Bring to a simmer.
Reduce heat to low, cover the pot, and braise for 2-3 hours until the beef is tender.
Serve hot over jasmine rice or with your favorite side dishes.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Main
Method: Braising
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 470
Sugar: 3g
Sodium: 600mg
Fat: 30g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 35g
Cholesterol: 100mg

Keywords: For added freshness, consider garnishing with cilantro or green onions before serving. Customize your flavor profile by experimenting with different vegetables like bell peppers or carrots.