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Coconut Braised Beef Curry Recipe

Coconut Braised Beef Curry

  • Author: Elliana
  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 6 servings 1x

Description

Indulge in a culinary journey with this Coconut Braised Beef Curry Recipe, where tender beef chunks are lovingly simmered in a luscious coconut milk sauce enriched with aromatic spices. This dish marries comfort and exotic flair, making it an ideal choice for family dinners or entertaining guests. The slow-cooked beef becomes melt-in-your-mouth tender, absorbing the rich flavors of curry powder, turmeric, and ginger. Serve it over fluffy rice or alongside crusty bread to soak up every drop of the delightful sauce. Perfect for meal prep, this curry tastes even better on the second day!

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into large chunks
  • 1 tbsp coconut oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional)
  • 1 tbsp tomato paste
  • 1 (14 oz) can full-fat coconut milk
  • 1 cup beef broth

Instructions

  1. Prep all ingredients by chopping onions, mincing garlic, and grating ginger.
  2. Heat coconut oil in a heavy-bottomed pot over medium-high heat; sear beef until browned (5-7 minutes).
  3. Remove beef and sauté onions, garlic, and ginger until softened (3-4 minutes).
  4. Stir in spices and cook for an additional minute.
  5. Add tomato paste, followed by coconut milk and broth; bring to a gentle simmer.
  6. Return beef to the pot, cover, and let simmer on low for at least 2 hours until fork-tender.
  7. Serve over rice or with sides of choice.
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Braised
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: For added depth of flavor, consider marinating the beef overnight with spices. Try adding vegetables like bell peppers or carrots during the last hour of cooking for extra nutrition. Substitute chicken or lamb if desired; adjust cooking times accordingly.

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Find it online: https://ilovegoodfood.com/coconut-braised-beef-curry-recipe/