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Coconut Chicken Curry with Crispy Fries and Warm Naan

Coconut Chicken Curry with Crispy Fries and Warm Naan

  • Author: Elliana
  • Total Time: 45 minutes
  • Yield: Serves approximately 4

Description

Coconut Chicken Curry with Crispy Fries and Warm Naan is a delightful fusion of flavors that brings comfort to your dinner table. This dish features tender chicken thighs simmered in a luscious coconut milk sauce infused with aromatic spices. The result is a creamy, savory curry that pairs perfectly with crispy fries and warm naan bread for dipping. Whether you’re hosting a family gathering or enjoying a cozy weeknight meal, this recipe is sure to impress with its rich taste and satisfying textures. Quick to prepare, it’s ideal for those busy evenings when craving something hearty yet easy.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 1 large onion
  • 4 cloves garlic
  • 1 tablespoon fresh ginger
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • ½ teaspoon chili flakes (optional)
  • 14 oz can full-fat coconut milk
  • ½ cup chicken broth

Instructions

  1. Prepare ingredients: Chop the onion, mince the garlic, grate the ginger, and cut the chicken into bite-sized pieces.
  2. Sauté aromatics: Heat oil in a large pot over medium heat. Add onion; sauté until translucent (about 5 minutes). Stir in garlic and ginger; cook for another minute.
  3. Add spices: Sprinkle curry powder, turmeric, cumin, and chili flakes into the pot; stir for 1-2 minutes until fragrant.
  4. Cook chicken: Add chicken pieces to the pot; stir to coat with spices and cook until browned (about 5-7 minutes).
  5. Stir in coconut milk and broth: Pour in coconut milk and broth; bring to a simmer. Cover partially and cook on low for about 20-25 minutes until chicken is cooked through.
  6. Prepare crispy fries: While curry simmers, preheat oven per fry package instructions or make homemade fries.
  7. Serve hot: Enjoy your Coconut Chicken Curry alongside crispy fries and warm naan.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 590
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 110mg

Keywords: For a vegan version, substitute chicken with tofu or chickpeas and use vegetable broth. Adjust spice levels by varying chili flakes according to taste. Fresh herbs like cilantro or green onions can be added as garnishes for extra flavor.

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Find it online: https://ilovegoodfood.com/coconut-chicken-curry-with-crispy-fries-and-warm-naan/