Description

Indulge in the exquisite Coconut Dome with Chocolate Spread—a luxurious dessert that beautifully blends creamy coconut mousse with rich chocolate flavors. Perfect for any occasion, this show-stopping dome is not only visually appealing but also offers a delightful combination of textures and tastes that will captivate your guests. The light and airy mousse paired with a gooey chocolate spread creates a heavenly experience, making it an ideal choice for celebrations or simply a sweet treat at home. With easy-to-follow instructions and customizable ingredients, this recipe allows you to impress everyone regardless of your baking skills.

Ingredients

Scale

2 vegan gelatin sheets
200ml heavy cream
80g mascarpone
80g powdered sugar
120ml coconut milk
120g powdered sugar
140g softened butter
160g all-purpose flour
25g unsweetened cocoa powder
A pinch of sea salt
1/2 sachet baking powder
3 egg yolks
Grated coconut
Gooey cocoa spread

Instructions

Prepare the coconut mousse by whipping together heavy cream, mascarpone, and powdered sugar until light. Soak the vegan gelatin sheets and melt them in warm coconut milk, then fold into the whipped mixture.
Pour the mousse into hemisphere molds, adding gooey cocoa spread in the center. Freeze for at least 6 hours.
Make the cocoa Breton shortbread by mixing all ingredients to form dough, resting it, rolling it out, cutting shapes, and baking until golden.
Assemble by placing each frozen dome on a shortbread base and thawing at room temperature before serving.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: Tropical

Nutrition

Serving Size: 1 serving
Calories: 315
Sugar: 24g
Sodium: 50mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg

Keywords: Chill mixing tools for better whipped cream volume. Customize flavors with zest or extracts as desired. Serve with fresh fruit or chocolate drizzle for added flair.