Description
Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries is a tropical delight that combines tender chicken pieces with creamy coconut milk and a medley of aromatic spices. This dish is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. The rich flavors of the curry are balanced perfectly with the warmth of garlic naan and the crispy texture of golden fries, making it a satisfying meal for everyone at the table. Easy to prepare, this recipe requires simple ingredients and straightforward steps, allowing you to serve up comfort food that impresses without the fuss.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp chili powder (optional)
- 1 can (14 oz) full-fat coconut milk
- 1 cup chicken broth or water
- 1 tsp sugar
Instructions
- Prepare your ingredients: chop the onion, mince the garlic, grate the ginger, and cut chicken into bite-sized pieces.
- In a large skillet or pot, heat vegetable oil over medium heat. Sauté onions until translucent; add garlic and ginger and cook until fragrant.
- Add chicken pieces to the skillet and brown on all sides. Stir in curry powder, turmeric, cumin, and chili powder.
- Pour in coconut milk and chicken broth (or water). Bring to a gentle simmer and add sugar. Cook for about 20 minutes until chicken is tender.
- Serve hot alongside warm garlic naan and golden fries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical/Indian-inspired
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg
Keywords: For added flavor, marinate chicken in spices and coconut milk for at least 30 minutes before cooking. Feel free to include vegetables like bell peppers or spinach for extra nutrition. Adjust spice levels according to your taste preferences by varying the amount of chili powder.