Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy Coffee Cake Cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel, and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie! Perfect for gatherings, cozy evenings, or just because you deserve a treat.

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly, making them perfect for any occasion.
• Delicious Flavor Combination: The blend of cinnamon and buttery streusel will delight your taste buds.
• Versatile Treat: Enjoy them as a dessert or alongside your morning coffee for breakfast.
• Perfect for Sharing: Ideal for parties, holiday gatherings, or simply to impress friends and family.
• Customizable Options: Feel free to add chocolate chips or nuts for added texture and flavor.

Tools and Preparation

Before diving into the deliciousness of Coffee Cake Cookies, gather your tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars effortless for a smooth dough.
• Baking sheets: Ensure even baking while providing enough space for each cookie.
• Parchment paper or silicone baking mats: Prevent cookies from sticking and promote easy cleanup.

Ingredients

For the Streusel Filling:

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookie Dough:

• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted

For the Icing:

• 3 Tbsp. heavy cream or milk
• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl combine the flour, brown sugar, cinnamon, and salt together. Then work in the butter until small clumps form (using your fingers works best). Refrigerate while preparing the dough.

Step 2: Preheat the Oven

Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 3: Combine Dry Ingredients

In a large bowl, combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt. Set aside.

Step 4: Cream Butter and Sugars

Place cubed butter and sugars into the stand mixer bowl equipped with the paddle attachment. Turn on the mixer to cream until smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

Add in the egg, egg yolk, and vanilla extract; blend until mixed well. Use a rubber spatula to scrape down any mixture that sticks to the sides of the bowl.

Step 6: Incorporate Dry Ingredients

Gradually add in dry ingredients (about 1/4 cup at a time) until fully incorporated into the dough.

Step 7: Shape Cookie Dough

Scoop out cookie dough to form approximately eight large balls (or smaller if preferred). You can yield about 22-24 cookies total based on size.

Step 8: Create Indentations

Make an indent in each cookie using your thumb or another tool like a spoon’s end (dust it lightly with flour to avoid sticking).

Step 9: Fill with Streusel

Spoon about 1 tablespoon of streusel filling into each cookie’s indentation before placing them in the oven.

Step 10: Bake Cookies

Bake for about 8-11 minutes or until edges appear set and are slightly golden. Remove them just before they look fully done; they will continue cooking on the pan as they cool.

Step 11: Shape Cookies (Optional)

For perfectly circular cookies immediately after removing from the oven, place a circular cookie cutter around each cookie and give it a gentle spin to smooth edges.

Step 12: Cool & Drizzle Icing

Let cookies rest on the sheet for about five minutes before transferring to a cooling rack. Whisk together icing ingredients; once cooled, drizzle over cookies before enjoying!

With these delightful Coffee Cake Cookies ready to serve up warmth and joy, you’ll have everyone asking for seconds!

How to Serve Coffee Cake Cookies

Serving your Coffee Cake Cookies can elevate your dessert experience. Here are some delightful ways to enjoy them.

Pair with Coffee

• A warm cup of coffee complements the sweet flavors of the cookies perfectly, enhancing their cinnamon notes.

Serve with Ice Cream

• Top a warm cookie with a scoop of vanilla or caramel ice cream for a delicious contrast of textures and temperatures.

Add Fresh Berries

• Fresh raspberries or strawberries can add a bright, fruity note that balances the sweetness of the cookies.

Create a Dessert Platter

• Arrange your cookies alongside other treats like brownies and mini pastries for an impressive dessert spread at gatherings.

Drizzle with Extra Icing

• For those who love sweetness, adding an extra drizzle of icing can turn your cookies into an even more indulgent treat.

Enjoy with Tea

• A warm cup of herbal or chai tea pairs wonderfully with the cinnamon flavors in the cookies, perfect for afternoon breaks.

How to Perfect Coffee Cake Cookies

Achieving the best Coffee Cake Cookies is all about technique. Here are some tips to ensure they turn out perfectly every time.

• Use cold butter: Starting with cold butter helps create a better texture in the cookie dough, ensuring they hold their shape while baking.

• Chill the dough: If you have time, chilling the dough for 30 minutes before baking will enhance flavor and prevent spreading.

• Measure flour correctly: Spoon and level your flour for accurate measurements. Too much flour can lead to dry cookies.

• Watch baking time: Keep an eye on them as they bake; removing them just before they’re fully set will yield softer cookies.

• Make uniform sizes: Use a cookie scoop to ensure each cookie is the same size for even baking and a consistent look.

• Store properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Coffee Cake Cookies

Pairing side dishes with your Coffee Cake Cookies can enhance your dessert experience. Here are some great options to consider.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds a light and juicy contrast to the rich cookies.

2. Yogurt Parfait
   Layer yogurt with granola and fresh fruit for a creamy, crunchy side that balances sweetness.

3. Cheese Board
   A selection of mild cheeses can complement the flavors in the cookies, providing savory notes alongside sweetness.

4. Chocolate Fondue
   Melted chocolate served with dippable fruits allows guests to enjoy an interactive dessert experience.

5. Nut Mix
   A mix of roasted nuts adds a crunchy texture that pairs well with soft cookies while offering healthy fats.

6. Dried Fruits
   Offering dried apricots or cranberries gives a chewy texture and additional sweetness that enhances cookie flavors.

7. Mini Muffins
   Serve small muffins such as blueberry or banana nut alongside coffee cake cookies for variety in flavors and textures.

8. Caramel Sauce
   A drizzle of caramel sauce over cookies adds richness and makes them even more indulgent!

Common Mistakes to Avoid

Making Coffee Cake Cookies is a delightful experience, but avoiding common mistakes can make all the difference in your baking success.

• Not measuring ingredients accurately: Always use proper measuring cups and spoons to ensure perfect ratios for texture and flavor.
• Skipping the chilling step: If you don’t refrigerate the streusel filling, it may become too soft and lose its crumbly texture when baked.
• Overmixing the dough: Mixing too much can make cookies tough. Mix just until combined for soft, tender cookies.
• Baking at the wrong temperature: Always preheat your oven to 400°F before baking. This ensures even cooking and helps achieve that perfect golden edge.
• Ignoring the cooling time: Letting cookies rest on the baking sheet allows them to set properly. Skipping this can lead to flat or broken cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store Coffee Cake Cookies in an airtight container in the refrigerator for up to one week.

Freezing Coffee Cake Cookies

• You can freeze these cookies by placing them in a single layer on a baking sheet until solid, then transfer to an airtight container. They will keep well for up to three months.

Reheating Coffee Cake Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until heated through.
• Microwave: Heat individual cookies for about 10-15 seconds. Be careful not to overheat as they can become tough.
• Stovetop: Place cookies in a skillet over low heat with a lid on for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions about Coffee Cake Cookies that might help enhance your baking experience.

What are Coffee Cake Cookies?

Coffee Cake Cookies combine the flavors of traditional coffee cake into a delicious cookie format, featuring cinnamon and a buttery streusel filling.

How do I store my Coffee Cake Cookies?

Store your cookies in an airtight container in the refrigerator for up to one week or freeze them for longer storage.

Can I customize my Coffee Cake Cookies?

Absolutely! You can add nuts, chocolate chips, or dried fruits for added flavor and texture. Get creative with your mix-ins!

How do I know when my Coffee Cake Cookies are done baking?

The edges should be slightly golden and set while the centers may look soft. They will continue cooking slightly after being removed from the oven.

Final Thoughts

These Coffee Cake Cookies are a delightful treat that combines rich flavors with a soft texture. Their versatility allows you to customize them based on your preferences, making them perfect for any occasion. Try this recipe today, and enjoy a delicious twist on classic desserts!