Description
Indulge in the delightful fusion of flavors with these Coffee Cake Cookies, a perfect treat for any occasion. Combining the comforting taste of cinnamon sugar cookies with a rich buttery streusel filling, these cookies are drizzled with creamy icing to create a sweet finish. Enjoy them warm with your favorite beverage, whether it’s coffee or tea. Their soft texture and balanced sweetness make them an instant favorite among friends and family. Perfect for gatherings or as a well-deserved treat for yourself, these cookies are not only delicious but also easy to make!
Ingredients
Scale
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
Instructions
- Prepare the streusel filling by mixing flour, brown sugar, cinnamon, salt, and softened butter in a bowl until crumbly; refrigerate.
- Preheat the oven to 400°F (200°C) and prepare baking sheets.
- Combine all dry ingredients in a large bowl.
- Cream cubed butter and sugars in a stand mixer until smooth, then add egg and vanilla.
- Gradually mix in the dry ingredients until just combined.
- Shape cookie dough into balls and make indents; fill with streusel mixture.
- Bake for 8-11 minutes until edges are golden; cool slightly before drizzling with icing.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing in chocolate chips or chopped nuts. Chilling the dough before baking can enhance flavor and prevent spreading.