Description

Indulge in the warmth of a hearty bowl of Creamy Crockpot White Chicken Chili, a delightful blend of tender chicken, creamy sauce, and aromatic spices. This slow-cooked dish is perfect for cozy nights at home and family gatherings, ensuring everyone leaves the table satisfied. With minimal prep time and customizable toppings, it makes an ideal meal prep option for busy weeks. Enjoy the rich flavors of this comfort food classic that’s bound to become a favorite.

Ingredients

Scale

1 lb boneless skinless chicken breasts
1 yellow onion, diced
2 cloves garlic, minced
24 oz low-sodium chicken broth
2 cans (15 oz) great Northern beans, drained
2 cans (4 oz) diced green chiles (one hot, one mild)
4 oz reduced-fat cream cheese
1/4 cup half and half

Instructions

Place chicken in the slow cooker and season with salt, pepper, cumin, oregano, chili powder, and cayenne.
Add diced onion, minced garlic, beans, green chiles, corn, broth, and cilantro; stir well.
Cover and cook on LOW for 8 hours or HIGH for 3-4 hours.
Shred the chicken in a mixing bowl using two forks and return to the slow cooker.
Stir in cream cheese and half and half; cook on HIGH for an additional 15 minutes until creamy.
For a smoother texture (optional), whisk cream cheese with some chili before returning it to the slow cooker.
Serve hot with your favorite toppings.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 720mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 9g
Protein: 24g
Cholesterol: 70mg

Keywords: Customize with additional veggies like bell peppers or zucchini for extra nutrition. Adjust spice levels by altering the types or amounts of green chiles used. This chili tastes even better when made ahead of time!