Description
Indulge in the warmth of this creamy Broccoli Cheese Soup, a comforting classic that’s perfect for chilly evenings. Bursting with tender broccoli and enriched with a blend of cheddar and Parmesan cheeses, this soup is both hearty and satisfying. In just 30 minutes, you can whip up a delicious bowl that’s ideal for family dinners or cozy gatherings. Not only does it provide essential nutrients from fresh broccoli, but its rich flavors are also easily customizable to suit your taste. Serve it alongside crusty bread or a light salad for an unforgettable meal.
Ingredients
- 3 cups fresh broccoli florets
- 3 ¼ cups milk
- 1 can (14.5 oz) chicken broth
- 2 ½ cups shredded cheddar cheese
- ½ cup heavy cream
- 6 tablespoons butter
- 1 cup finely chopped yellow onion
- ⅓ cup finely shredded Parmesan cheese
- 1 teaspoon minced garlic
- ¼ cup all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, melt the butter and sauté the chopped onions until tender.
- Stir in the minced garlic and flour; cook for about one minute.
- Gradually whisk in the milk and chicken broth, then add the chopped broccoli.
- Reduce heat to low and cook until broccoli is tender.
- Remove from heat; stir in heavy cream, cheddar cheese, and Parmesan until melted.
- Season with salt and pepper to taste before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 368
- Sugar: 6g
- Sodium: 763mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 77mg
Keywords: For added flavor, consider incorporating herbs like thyme or spices such as cayenne pepper. Use freshly shredded cheese for optimal melting and texture. This soup stores well; refrigerate leftovers for quick meals throughout the week.