Description
Creamy Crock Pot Mac and Cheese is the ultimate comfort food that effortlessly combines rich flavors with a smooth, creamy texture. This easy-to-make recipe is perfect for family gatherings, cozy nights in, or as a crowd-pleasing side dish for potlucks. Simply toss your ingredients into the slow cooker and let it work its magic, resulting in a mac and cheese that everyone will love. With a blend of sharp cheddar and American cheese, this dish delivers an irresistible creaminess that makes it a favorite for both kids and adults. Plus, it’s great for meal prep—make a big batch and enjoy delicious leftovers all week long!
Ingredients
- 1 lb elbow macaroni pasta
- 8 oz sharp cheddar cheese, grated
- 4 oz American deli cheese, cubed
- 4 tbsp butter, cubed
- 3 cups half and half
- 1 tbsp Dijon mustard
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
Instructions
- Prepare your slow cooker by adding all ingredients.
- Cook on LOW for about 1.5 to 2 hours, stirring every 30 minutes.
- Check pasta for doneness; if too thick after cooking, stir in milk to adjust consistency.
- Serve immediately or keep warm until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 390
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Use high-quality cheeses for richer flavor. Avoid overcooking pasta; check at the 1.5-hour mark. Feel free to add cooked bacon or veggies for variety.