Comfort sides are the perfect addition to any meal, bringing warmth and joy to your table. Paula Deen’s Corn Casserole stands out as an easy and delicious choice for gatherings. This creamy dish combines Jiffy corn muffin mix, creamed corn, and cheddar cheese for a side that everyone will love. Whether it’s a holiday feast or a weeknight dinner, this casserole is sure to impress with its rich flavors and comforting texture.
Why You’ll Love This Recipe
Quick Preparation: With only 5 minutes of prep time, you can easily whip up this dish even on busy days.
Crowd-Pleaser: This casserole is a hit with both kids and adults alike, making it ideal for family gatherings.
Versatile Serving Options: Serve it as a side at BBQs or holiday dinners; it fits perfectly in any occasion.
Cheesy Goodness: The addition of cheddar cheese creates a rich flavor that enhances the overall dish.
Easy Cleanup: Using just one bowl and a baking dish means less time cleaning up after enjoying your meal.
Tools and Preparation
To make Paula Deen’s Corn Casserole, you’ll need some basic kitchen tools. Having the right equipment will ensure your cooking process goes smoothly.
Essential Tools and Equipment
Mixing bowl
Baking dish (9 x 13 inches or cast iron skillet)
Measuring cups
Spoon or spatula
Importance of Each Tool
Mixing bowl: A large mixing bowl helps combine all ingredients thoroughly without spilling.
Baking dish: A good-quality baking dish ensures even cooking and browning of the casserole.
Measuring cups: Accurate measurements are crucial for achieving the perfect flavor and consistency.
Ingredients
Paula Deen’s Corn Casserole is a creamy, cheesy delight made with Jiffy corn muffin mix, creamed corn, and cheddar. An easy, comforting side dish for gatherings!
For the Casserole
14.75 oz. creamed corn
15.25 oz. whole kernel sweet corn, drained
8.5 oz. Jiffy corn muffin mix
8 oz. sour cream
1 stick butter, melted
1 cup cheddar cheese, shredded
For Garnish
2 tablespoons fresh parsley, finely chopped
How to Make Comfort Sides
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly from start to finish.
Step 2: Combine Ingredients
In a large mixing bowl, combine all ingredients except for the cheddar cheese. Make sure to drain the whole kernel corn before adding it to the mixture.
Step 3: Prepare the Baking Dish
Pour the combined mixture into a greased 9 x 13 casserole dish or a 10-inch cast iron skillet.
Step 4: Bake
Bake uncovered for about 45 minutes until set.
Step 5: Add Cheese
Top with shredded cheddar cheese and bake for an additional 10-15 minutes until the top begins to brown.
Step 6: Cool Before Serving
Let stand for about 5 minutes before serving to allow it to set properly.
Alternative Cooking Method:
If you prefer using a slow cooker:
1. Transfer the mixture to a lightly greased Crock Pot.
2. Cook on high for 2-3 hours or on low for 4 hours.
3. Add shredded cheddar cheese during the last 20 minutes of cooking.
4. Ensure that the center is firm before serving.
With these steps, you’ll create an unforgettable comfort side that will have everyone asking for seconds! Enjoy this delightful corn casserole at your next meal.
How to Serve Comfort Sides
Serving Comfort Sides like Paula Deen’s Corn Casserole can elevate any meal. This dish pairs wonderfully with a variety of main courses and adds a creamy, cheesy touch to your gatherings.
Pairing with Meats
Roasted Chicken – The savory flavors of roasted chicken complement the sweetness of the corn casserole beautifully.
Grilled Steak – A juicy steak alongside this casserole creates a delicious contrast of textures and tastes.
Barbecue Ribs – The rich, smoky flavor of ribs pairs perfectly with the creamy comfort of corn casserole.
Vegetarian Options
Stuffed Bell Peppers – These provide a hearty, wholesome option that balances well with the richness of the casserole.
Mixed Green Salad – A fresh salad adds a light touch, enhancing the overall meal without overwhelming it.
Vegetable Stir-Fry – Colorful stir-fried veggies bring a crunch that contrasts nicely with the soft texture of corn casserole.
Festival Style
Thanksgiving Turkey – A classic combination that brings warmth and nostalgia to your holiday table.
Potluck Favorites – Perfect for sharing at gatherings, this casserole is sure to be a crowd-pleaser among other potluck dishes.
How to Perfect Comfort Sides
To make your Comfort Sides truly unforgettable, consider these simple tips:
Bold Flavor Enhancements – Add spices like paprika or cayenne for an extra kick in your corn casserole.
Creamy Texture Boost – Substitute regular sour cream with Greek yogurt for added creaminess and tang.
Fresh Herbs Addition – Incorporate chopped chives or parsley to elevate the dish’s flavor profile and presentation.
Cheese Variations – Experiment with different cheeses like pepper jack or mozzarella for unique twists on flavor.
Make Ahead Convenience – Prepare your casserole the night before and refrigerate it; just bake it right before serving for easy hosting.
Best Side Dishes for Comfort Sides
When planning a meal featuring Comfort Sides, it’s essential to include complementary side dishes. Here are some great options:
Garlic Breadsticks – Soft and buttery, these add delightful flavor while soaking up every bit of sauce.
Coleslaw – Crisp and refreshing, coleslaw provides a crunchy contrast to the creamy corn casserole.
Baked Beans – Sweet and savory baked beans enhance the hearty nature of your meal.
Macaroni Salad – Creamy macaroni salad is another comfort food classic that pairs perfectly with casseroles.
Roasted Vegetables – Seasonal roasted veggies offer a healthy balance and vibrant colors to your plate.
Potato Wedges – Crispy potato wedges are always a hit, adding crunch alongside softness from casseroles.
Common Mistakes to Avoid
When making Paula Deen’s Corn Casserole, it’s easy to overlook a few key steps. Here are some common mistakes that can affect your dish.
Using un-drained corn: Failing to drain the whole kernel corn can lead to a watery casserole. Always drain before mixing.
Skipping the greasing step: Not greasing your baking dish can cause the casserole to stick. Use cooking spray or butter for best results.
Overbaking: Baking for too long can dry out the casserole. Keep an eye on it, especially during the last few minutes.
Not letting it stand: Cutting into the casserole too soon may cause it to fall apart. Allow it to sit for at least 5 minutes after baking.
Neglecting cheese addition timing: Adding cheese too early can result in burnt toppings. Sprinkle it on during the last 10-15 minutes of baking.
Refrigerator Storage
Store leftover corn casserole in an airtight container.
It will keep well in the fridge for about 3-5 days.
Freezing Comfort Sides
To freeze, place cooled casserole in a freezer-safe container.
It can be frozen for up to 2 months.
Reheating Comfort Sides
Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-30 minutes or until warmed through.
Microwave: Place in a microwave-safe dish and cover loosely. Heat in short intervals, stirring in between, until hot.
Stovetop: Warm over medium heat in a skillet, stirring occasionally. You may add a splash of milk for moisture if needed.
Frequently Asked Questions
What are Comfort Sides?
Comfort sides are hearty side dishes that evoke nostalgia and warmth, often enjoyed during family gatherings or holidays.
Can I customize this corn casserole recipe?
Yes! You can add ingredients like diced jalapeños, bell peppers, or herbs to tailor the flavor to your liking.
How do I know when my Comfort Sides are done?
The casserole should be firm in the center and lightly browned on top when it’s ready to serve.
What other dishes pair well with this corn casserole?
Paula Deen’s Corn Casserole pairs beautifully with roasted meats, barbecue chicken, or even grilled vegetables.
Final Thoughts
Paula Deen’s Corn Casserole is not just a dish; it’s a comforting experience perfect for any gathering. Its creamy texture and cheesy flavor make it universally appealing. Feel free to customize it with your favorite ingredients for a personal touch! Give it a try and enjoy its delightful taste as a staple among your comfort sides.
Paula Deen’s Corn Casserole is a delightful comfort side dish that brings warmth and joy to any gathering. This creamy, cheesy casserole blends Jiffy corn muffin mix, creamed corn, whole kernel corn, and cheddar cheese into a rich and satisfying treat. Perfect for holidays or weeknight dinners, this dish is beloved by both kids and adults alike. With just a few simple ingredients and minimal prep time, you can create a mouthwatering accompaniment that complements a variety of main courses. Serve it alongside roasted chicken, grilled steak, or barbecue ribs for an unforgettable meal.
Ingredients
Scale
14.75 oz creamed corn
15.25 oz whole kernel sweet corn (drained)
8.5 oz Jiffy corn muffin mix
8 oz sour cream
1 stick butter (melted)
1 cup cheddar cheese (shredded)
Fresh parsley (for garnish)
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine creamed corn, drained whole kernel corn, Jiffy mix, sour cream, and melted butter until well blended.
Transfer the mixture to a greased 9 x 13-inch baking dish.
Bake uncovered for about 45 minutes until set.
Sprinkle shredded cheddar cheese on top and bake for an additional 10-15 minutes until the cheese is melted and slightly browned.
Allow to cool for 5 minutes before serving.
Prep Time:5 minutes
Cook Time:55 minutes
Category:Comfort Side
Method:Baking
Cuisine:American
Nutrition
Serving Size:1 slice (about 146g)
Calories:300
Sugar:6g
Sodium:580mg
Fat:18g
Saturated Fat:10g
Unsaturated Fat:6g
Trans Fat:0g
Carbohydrates:28g
Fiber:2g
Protein:8g
Cholesterol:40mg
Keywords: For added flavor, consider incorporating diced jalapeños or bell peppers. You can prepare the casserole a day ahead; simply cover and refrigerate until ready to bake.