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Comfort Sides

Paula Deen’s Corn Casserole


  • Author: Elliana
  • Total Time: 1 hour
  • Yield: Serves approximately 8 people 1x

Description

Paula Deen’s Corn Casserole is a delightful comfort side dish that brings warmth and joy to any gathering. This creamy, cheesy casserole blends Jiffy corn muffin mix, creamed corn, whole kernel corn, and cheddar cheese into a rich and satisfying treat. Perfect for holidays or weeknight dinners, this dish is beloved by both kids and adults alike. With just a few simple ingredients and minimal prep time, you can create a mouthwatering accompaniment that complements a variety of main courses. Serve it alongside roasted chicken, grilled steak, or barbecue ribs for an unforgettable meal.


Ingredients

Scale
  • 14.75 oz creamed corn
  • 15.25 oz whole kernel sweet corn (drained)
  • 8.5 oz Jiffy corn muffin mix
  • 8 oz sour cream
  • 1 stick butter (melted)
  • 1 cup cheddar cheese (shredded)
  • Fresh parsley (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine creamed corn, drained whole kernel corn, Jiffy mix, sour cream, and melted butter until well blended.
  3. Transfer the mixture to a greased 9 x 13-inch baking dish.
  4. Bake uncovered for about 45 minutes until set.
  5. Sprinkle shredded cheddar cheese on top and bake for an additional 10-15 minutes until the cheese is melted and slightly browned.
  6. Allow to cool for 5 minutes before serving.
  • Prep Time: 5 minutes
  • Cook Time: 55 minutes
  • Category: Comfort Side
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 146g)
  • Calories: 300
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: For added flavor, consider incorporating diced jalapeños or bell peppers. You can prepare the casserole a day ahead; simply cover and refrigerate until ready to bake.