Description
Paula Deen’s Corn Casserole is a delightful comfort side dish that brings warmth and joy to any gathering. This creamy, cheesy casserole blends Jiffy corn muffin mix, creamed corn, whole kernel corn, and cheddar cheese into a rich and satisfying treat. Perfect for holidays or weeknight dinners, this dish is beloved by both kids and adults alike. With just a few simple ingredients and minimal prep time, you can create a mouthwatering accompaniment that complements a variety of main courses. Serve it alongside roasted chicken, grilled steak, or barbecue ribs for an unforgettable meal.
Ingredients
- 14.75 oz creamed corn
- 15.25 oz whole kernel sweet corn (drained)
- 8.5 oz Jiffy corn muffin mix
- 8 oz sour cream
- 1 stick butter (melted)
- 1 cup cheddar cheese (shredded)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine creamed corn, drained whole kernel corn, Jiffy mix, sour cream, and melted butter until well blended.
- Transfer the mixture to a greased 9 x 13-inch baking dish.
- Bake uncovered for about 45 minutes until set.
- Sprinkle shredded cheddar cheese on top and bake for an additional 10-15 minutes until the cheese is melted and slightly browned.
- Allow to cool for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Comfort Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 146g)
- Calories: 300
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating diced jalapeños or bell peppers. You can prepare the casserole a day ahead; simply cover and refrigerate until ready to bake.