Description

Indulge in the delightful fusion of flavors with Cookie Croissants, also known as Le Crookies. These pastries combine the flaky, buttery texture of traditional croissants with the chewy goodness of chocolate chip cookie dough, creating a unique treat that’s perfect for any occasion. Whether you’re hosting a brunch or enjoying a cozy evening at home, these crookies are sure to impress your guests. With rich chocolate chunks nestled within soft, warm pastry, every bite is an irresistible blend of taste and texture. Easy to make and highly customizable, this viral recipe from Paris will elevate your baking repertoire and satisfy your sweet cravings.

Ingredients

Scale

6–8 Butter Croissants
3/4 cup butter (1½ sticks), softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
2 cups all-purpose flour
1 cup chocolate chunks

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a stand mixer, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until just combined.
Gradually add cornstarch, baking soda, salt, and flour until fully incorporated.
Fold in chocolate chunks gently.
Cut each croissant horizontally but leave one edge uncut. Open like a book.
Fill each croissant with about 1/2 cup of cookie dough and press closed.
Bake for 10-12 minutes until slightly golden.
Allow to cool slightly before serving warm.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: French-American

Nutrition

Serving Size: 1 crookie (85g)
Calories: 330
Sugar: 18g
Sodium: 160mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Use high-quality ingredients for the best flavor. Chill dough if it becomes too warm to handle easily. Experiment with different chocolate types or add nuts for added texture.