Description
Indulge in the whimsical delight of Cotton Candy Cheesecake, a creamy dessert that marries the classic richness of cheesecake with the playful sweetness of cotton candy. This vibrant treat is perfect for birthdays, fairs, or any celebration where you want to impress your guests. With its eye-catching colors and nostalgic flavor, this cheesecake guarantees smiles all around. Whether you’re hosting a party or simply craving a fun dessert, this Cotton Candy Cheesecake is sure to be a hit!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz each) blocks cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cotton candy, torn into small pieces
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- Additional cotton candy for garnish
Instructions
- Preheat your oven to 325°F.
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of a springform pan and bake for about 10 minutes until golden. Let cool.
- In a large mixing bowl, beat softened cream cheese until smooth. Add sugar and mix well. Incorporate sour cream and flour until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and cotton candy.
- Pour filling over cooled crust and smooth the top. Bake for about 60-70 minutes until mostly set with a slight jiggle in the center. Cool slowly in the oven for an hour before refrigerating for at least four hours or overnight.
- Whip heavy cream with powdered sugar until stiff peaks form and spread over chilled cheesecake. Garnish with fresh cotton candy.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 30g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Use full-fat cream cheese for optimal texture. Allow ingredients like cream cheese and eggs to reach room temperature for smoother mixing. Chill the cheesecake overnight for enhanced flavor.