Description
Enjoy this hearty and flavorful Cowboy Chili recipe that combines tender beef and savory spices. Try it today for an unforgettable meal!
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion for about 10 minutes until browned. Drain any excess liquid.
- Stir in chopped stewed tomatoes, beef broth, chili powder, ground cumin, dried oregano, and cayenne pepper. Mix well.
- Reduce heat to low and cover; let simmer for one hour, stirring occasionally.
- After an hour, add rinsed pinto beans and salt; cook for an additional 15 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating bell peppers or jalapeños into your chili. Adjust spices based on your personal heat preference. This chili is great for meal prep—make a big batch and enjoy the leftovers throughout the week!