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Cozy Split Pea Soup

Cozy Split Pea Soup is the perfect dish for chilly days and cozy nights. This hearty soup brings together tender chicken ham, vibrant vegetables, and creamy split peas for a delightful winter meal. Whether you’re hosting a family gathering or enjoying a quiet night in, this recipe offers warmth and comfort while being budget-friendly. Prepare to enjoy a bowl of goodness that’s both nourishing and satisfying!

Why You’ll Love This Recipe

  • Nutritious and Filling: Packed with protein from split peas and chicken ham, this soup will keep you full for hours.
  • Easy to Make: With simple ingredients and straightforward steps, it’s perfect for cooks of all skill levels.
  • Versatile Meal: Serve it as a main course or alongside a salad for a complete meal that suits any occasion.
  • Budget-Friendly: Using affordable ingredients, this soup helps you save money while enjoying a delicious dish.
  • Perfect for Meal Prep: Make a big batch ahead of time, store it in the fridge or freezer, and enjoy it later!

Tools and Preparation

To make cozy Split Pea Soup, having the right tools makes the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Ladle

Importance of Each Tool

  • Large pot: Ideal for cooking large batches of soup evenly without spilling over.
  • Cutting board: Provides a safe surface to chop your vegetables quickly and efficiently.

Ingredients

This hearty Split Pea Soup combines tender chicken ham, fresh vegetables, and creamy split peas for a warming and satisfying winter meal.

Ingredients:
– 2 tablespoons olive oil
– 1 lb split peas
– 1 smoked chicken ham hock
– 6 cups chicken broth
– 1 russet potato, peeled and diced
– 1 yellow onion, diced
– 3 stalks celery, diced
– 3 carrots, diced
– 2 cloves garlic, minced
– 1 bay leaf
– Salt and freshly cracked black pepper to taste

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Cozy Split Pea Soup

Step 1: Sauté the Vegetables

Heat a large pot over medium-high heat. Add olive oil, diced onion, celery, and carrots. Cook for about 4 minutes until softened. Add garlic and cook another 30 seconds until fragrant.

Step 2: Combine Main Ingredients

Add split peas, chicken ham hock, bay leaf, and chicken broth to the pot. Give everything a gentle stir to combine.

Step 3: Simmer the Soup

Cover and bring to a gentle boil. Reduce heat to medium-low and simmer for 1 hour. Stir occasionally while flipping the chicken ham hock for even cooking.

Step 4: Check Consistency

After an hour, check if peas have broken down to a mushy consistency. If not, simmer for an additional 10 minutes.

Step 5: Add Potatoes

Remove the chicken ham hock from the pot. Add diced potato to the soup and cook for about 12 minutes until tender.

Step 6: Shred Chicken Ham

While potatoes cook, remove meat from the cooled chicken ham hock. Shred into small pieces.

Step 7: Final Touches

Return shredded chicken ham to the pot and stir to combine. Season with salt and pepper to taste. Serve hot with crackers or crusty bread.

Enjoy your cozy Split Pea Soup!

How to Serve Cozy Split Pea Soup

Cozy Split Pea Soup is a comforting dish that warms the heart and satisfies the appetite. Serving it can enhance the experience, making it even more enjoyable for you and your guests.

With Crusty Bread

  • Sourdough Loaf – A thick slice of sourdough complements the soup’s creamy texture beautifully.
  • Garlic Bread – The flavors of garlic bread add a delightful crunch and richness to each bite.

Topped with Fresh Herbs

  • Chopped Parsley – A sprinkle of fresh parsley brings brightness and freshness to this cozy dish.
  • Thyme Sprigs – Adding thyme can deepen the flavor profile, making every spoonful aromatic and delightful.

Accompanied by Crackers

  • Saltine Crackers – Classic saltines provide a satisfying crunch, perfect for dipping into the soup.
  • Cheese Crisps – These add a cheesy twist and extra texture that complements the split pea soup.

How to Perfect Cozy Split Pea Soup

Perfecting your Cozy Split Pea Soup is all about attention to detail. Here are some tips to elevate your recipe.

  • Use High-Quality Broth – A good broth enhances the overall flavor. Opt for homemade or low-sodium versions for better control over saltiness.
  • Soak Your Peas – Soaking split peas overnight can reduce cooking time and ensure they become perfectly tender.
  • Balance Seasoning – Taste as you go! Adjust salt and pepper at different stages to achieve your desired flavor.
  • Add Smoked Flavor – Incorporating smoked paprika or additional herbs can intensify the comforting taste of your soup.
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Best Side Dishes for Cozy Split Pea Soup

Pairing side dishes with Cozy Split Pea Soup can create a well-rounded meal. Here are some excellent options to consider.

  1. Mixed Green Salad – A light salad with vinaigrette can balance the hearty richness of the soup.
  2. Roasted Vegetables – Seasonal roasted veggies add color and nutrition, enhancing your meal’s appeal.
  3. Cheese Sandwiches – Grilled cheese sandwiches can melt in your mouth while complementing the soup’s flavors perfectly.
  4. Stuffed Baked Potatoes – Baked potatoes filled with cheese or broccoli create a filling side dish that pairs well.
  5. Cornbread Muffins – Sweet cornbread muffins add a touch of sweetness that contrasts nicely with savory flavors.
  6. Potato Wedges – Crispy potato wedges provide an enjoyable crunch alongside each bowl of soup.

Common Mistakes to Avoid

Making Cozy Split Pea Soup can be a delightful experience, but there are some common pitfalls to watch out for.

  • Skipping the Soaking: Not soaking split peas can lead to uneven cooking. Soaking helps them cook faster and more evenly. Consider soaking them in water for a few hours before use.

  • Overcooking Vegetables: Cooking vegetables for too long can result in mushy textures. Aim to sauté them just until they’re softened to retain some crunch and flavor.

  • Ignoring Seasoning: Failing to season properly can make your soup bland. Always taste as you go and adjust salt and pepper before serving for the best flavor.

  • Not Stirring Enough: Neglecting to stir the soup can cause it to stick to the bottom of the pot. Stir occasionally during cooking, especially as the peas begin to break down.

  • Choosing the Wrong Ham: Using regular ham instead of a smoked chicken ham hock may alter the soup’s flavor. Opt for smoked ham hocks for that distinct smoky taste.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store your Cozy Split Pea Soup in the refrigerator for up to 5 days.
  • Containers: Use airtight containers to keep it fresh and prevent odors from affecting the soup.

Freezing Cozy Split Pea Soup

  • Duration: You can freeze the soup for up to 3 months.
  • Containers: Use freezer-safe containers or heavy-duty freezer bags, leaving space for expansion.

Reheating Cozy Split Pea Soup

  • Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish covered with foil. Heat for about 30 minutes or until warmed through.

  • Microwave: Transfer soup into a microwave-safe bowl and cover loosely. Heat on high for 2-3 minutes, stirring halfway through, until hot.

  • Stovetop: Place soup in a pot over medium heat, stirring occasionally. Heat until steaming, about 10-15 minutes.

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Frequently Asked Questions

Can I make Cozy Split Pea Soup vegetarian?

Yes! You can substitute vegetable broth for chicken broth and omit the chicken ham hock. Add more vegetables or spices for enhanced flavor.

How long does Cozy Split Pea Soup last in the refrigerator?

Cozy Split Pea Soup lasts up to 5 days when stored properly in an airtight container in the refrigerator.

What can I serve with Cozy Split Pea Soup?

Consider serving it with crusty bread or crackers. A side salad also complements this hearty soup beautifully.

Can I add other vegetables to Cozy Split Pea Soup?

Absolutely! Feel free to add vegetables like spinach, kale, or bell peppers based on your preference or what you have on hand.

Final Thoughts

This Cozy Split Pea Soup is not only comforting but also versatile, allowing you to customize ingredients based on your taste. Whether you’re looking for a warming winter meal or a budget-friendly option, this recipe fits perfectly. Try it out and enjoy its rich flavors!

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Cozy Split Pea Soup

Cozy Split Pea Soup


  • Author: Elliana
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6

Description

Cozy Split Pea Soup is a comforting and hearty dish perfect for chilly days. This delightful winter meal combines tender chicken ham, creamy split peas, and vibrant vegetables into a bowl of warmth that will satisfy your hunger and soothe your soul. Easy to prepare and budget-friendly, this recipe is ideal for family gatherings or a quiet night in. Enjoy the rich flavors and nourishing ingredients that make this soup a go-to choice for anyone seeking comfort food at its finest.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 lb split peas
  • 1 smoked chicken ham hock
  • 6 cups chicken broth
  • 1 russet potato, peeled and diced
  • 1 yellow onion, diced
  • 3 stalks celery, diced
  • 3 carrots, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • Salt and freshly cracked black pepper to taste
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Sauté onion, celery, and carrots in olive oil over medium-high heat for about 4 minutes until softened. Add garlic and cook for an additional 30 seconds.
  2. Stir in split peas, chicken ham hock, bay leaf, and chicken broth. Mix gently.
  3. Bring the mixture to a gentle boil, then reduce heat to medium-low and simmer for 1 hour while stirring occasionally.
  4. After an hour, check if the peas have broken down; if not, continue simmering for another 10 minutes.
  5. Remove the chicken ham hock and add diced potatoes to the soup; cook for about 12 minutes until tender.
  6. Shred the cooled chicken ham from the hock and return it to the pot. Season with salt and pepper to taste before serving.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 12g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: You can soak the split peas overnight to reduce cooking time. For added flavor depth, include smoked paprika or additional herbs. This soup can be stored in the fridge for up to five days or frozen for three months.

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