Description

Cozy Split Pea Soup is a comforting and hearty dish perfect for chilly days. This delightful winter meal combines tender chicken ham, creamy split peas, and vibrant vegetables into a bowl of warmth that will satisfy your hunger and soothe your soul. Easy to prepare and budget-friendly, this recipe is ideal for family gatherings or a quiet night in. Enjoy the rich flavors and nourishing ingredients that make this soup a go-to choice for anyone seeking comfort food at its finest.

Ingredients

Scale

2 tablespoons olive oil
1 lb split peas
1 smoked chicken ham hock
6 cups chicken broth
1 russet potato, peeled and diced
1 yellow onion, diced
3 stalks celery, diced
3 carrots, diced
2 cloves garlic, minced
1 bay leaf
Salt and freshly cracked black pepper to taste
2 tablespoons fresh parsley, finely chopped

Instructions

Sauté onion, celery, and carrots in olive oil over medium-high heat for about 4 minutes until softened. Add garlic and cook for an additional 30 seconds.
Stir in split peas, chicken ham hock, bay leaf, and chicken broth. Mix gently.
Bring the mixture to a gentle boil, then reduce heat to medium-low and simmer for 1 hour while stirring occasionally.
After an hour, check if the peas have broken down; if not, continue simmering for another 10 minutes.
Remove the chicken ham hock and add diced potatoes to the soup; cook for about 12 minutes until tender.
Shred the cooled chicken ham from the hock and return it to the pot. Season with salt and pepper to taste before serving.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 12g
Protein: 20g
Cholesterol: 50mg

Keywords: You can soak the split peas overnight to reduce cooking time. For added flavor depth, include smoked paprika or additional herbs. This soup can be stored in the fridge for up to five days or frozen for three months.