Description

Indulge in the comforting warmth of Crack Chicken and Rice Soup, a delightful blend of tender chicken, vibrant vegetables, and fluffy rice simmered in a savory ranch-seasoned broth. Perfect for chilly days or family dinners, this one-pot wonder is not only simple to prepare but also adaptable to suit your pantry. With its rich flavors and creamy texture, this soup promises to become a staple in your home. Serve it with fresh bread or a crisp salad for a satisfying meal that brings everyone together.

Ingredients

Scale

1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
1 medium yellow onion, diced
2 large carrots, diced into ¼-inch pieces
2 ribs celery, diced into ¼-inch pieces
2 teaspoons garlic, minced
1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
1 teaspoon dried basil
1 teaspoon kosher salt
½ teaspoon dried oregano
¼ teaspoon pepper
6 cups (48 ounces) chicken broth
1 cup (185 g) long-grain white rice, uncooked
2 cups (280 g) rotisserie chicken, shredded and cubed
4 ounces (½ package) cream cheese, softened
Fresh parsley, for garnish

Instructions

In a large pot over medium heat, combine olive oil and butter.
Add diced onion, carrots, and celery; sauté until softened (8–10 minutes). Stir in minced garlic and cook for an additional minute.
Mix in ranch seasoning, basil, salt, oregano, and pepper.
Pour in chicken broth and bring to a boil.
Reduce heat to medium-low, stir in rice, and simmer for 20–25 minutes until rice is tender.
Add shredded chicken and cream cheese; stir until melted and combined.
Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 860mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 20g
Cholesterol: 65mg

Keywords: For added flavor, use homemade chicken broth if possible. Experiment with other vegetables like bell peppers or peas for variation. To make it spicier, add crushed red pepper flakes while cooking.