Description
Crack Chicken is the ultimate comfort food that tantalizes your taste buds with its creamy, cheesy goodness. This easy-to-make dish features tender shredded chicken simmered in a rich ranch-flavored sauce and topped with crispy turkey bacon. Perfect for busy weeknights, game days, or potluck gatherings, Crack Chicken is incredibly versatile. Whether served over rice, in sandwiches, or even as a dip, this crowd-pleaser will quickly become a staple in your home. With minimal prep time and simple instructions, you can have a hearty meal ready that the whole family will love.
Ingredients
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese
- 1 cup shredded pepper jack cheese
- 1 ounce ranch seasoning mix
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup chicken broth (optional)
- Garlic powder
- Onion powder
- Black pepper
- Fresh green onions for garnish
Instructions
- Place chicken breasts in the slow cooker and season with ranch mix, garlic powder, onion powder, and pepper. Add chicken broth if using.
- Cut cream cheese into chunks and distribute over the chicken.
- Cook on low for 4-5 hours or high for 2-3 hours until chicken reaches 165°F (74°C).
- Shred the chicken with two forks and return to the slow cooker.
- Stir in pepper jack cheese and crumbled turkey bacon until melted.
- Serve garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low (or 2 hours on high)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 115mg
Keywords: Adjust ranch seasoning according to your taste preference. For added nutrition, consider mixing in some fresh veggies. This recipe is easily customizable; swap cheeses or add spices to suit your palate.