Description

Cream Cheese Mints are the ultimate sweet treat that combines creamy cream cheese with the refreshing zing of key lime. These no-bake delights are simple to prepare, making them a favorite at gatherings, parties, and weddings. With a melt-in-your-mouth texture and a burst of citrus flavor, they are perfect for any occasion. Whether served as party favors or on dessert tables, these mints can be easily customized to match your event theme. Their versatility and charming presentation make them an irresistible choice for sweet lovers everywhere.

Ingredients

Scale

4 ounces cream cheese, softened
1 tablespoon butter, softened
1 teaspoon lime juice concentrate
4 cups powdered sugar
1 teaspoon fresh lime zest

Instructions

In a large mixing bowl, combine softened cream cheese, butter, lime juice, and lime zest until smooth.
Gradually mix in powdered sugar, about half a cup at a time, until a non-sticky dough forms.
Roll the mixture into ½-inch balls and place them on a lined baking sheet.
Use a fork to lightly press each mint and create decorative patterns.
Chill in the refrigerator for one hour before serving to enhance flavor and texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 mint (15g)
Calories: 60
Sugar: 9g
Sodium: 10mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg

Keywords: Use softened cream cheese for easy mixing. Experiment with other flavors like peppermint or lemon. Store in an airtight container in the fridge for up to one week.