Description

Creamy Burger Soup is your go-to comfort dish that brings the beloved flavors of a cheeseburger into a warm, hearty bowl. This rich and creamy soup combines lean ground beef, velvety cheese, and tender vegetables, making it perfect for family dinners, game days, or cozy evenings at home. With its satisfying texture and delicious taste, Creamy Burger Soup is sure to become a staple in your kitchen. Best of all, it’s easy to make using a slow cooker, allowing you to enjoy a flavorful meal with minimal effort.

Ingredients

Scale

1 pound lean ground beef
16 oz Velveeta cheese, cubed
1 yellow onion, finely chopped
1 cup carrots, finely chopped
1/2 cup celery, finely chopped
4 small potatoes, peeled and diced
3 cups low-sodium chicken broth
2 cups whole milk
1/4 cup all-purpose flour
1/4 cup unsalted butter

Instructions

In a large skillet, brown the ground beef over medium-high heat; drain excess fat.
Create the roux by melting butter in the skillet, whisking in flour until golden brown. Gradually add milk while stirring until smooth.
In a slow cooker, combine cooked beef with onion, carrots, celery, potatoes, chicken broth, basil, and parsley.
Cover and cook on high for 3-4 hours until potatoes are tender.
Stir in the roux and Velveeta cubes; cook an additional 30 minutes until cheese melts.
Serve hot with optional toppings like cheddar cheese and turkey bacon bits.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 6g
Sodium: 720mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 18g
Cholesterol: 70mg

Keywords: For added flavor, feel free to experiment with different spices or vegetables. This soup is perfect for meal prep; store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.