Description
Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is a sumptuous dish that brings the flavors of India right to your dinner table. This recipe features tender chicken simmered in a rich and creamy sauce infused with aromatic spices, making it an irresistible choice for family dinners or gatherings. Paired with crispy golden fries and soft, warm naan, this hearty meal is bound to impress your loved ones. Each bite combines the comforting warmth of spices and creaminess, creating a delightful dining experience that’s perfect for any occasion.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cubed
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 cup tomato puree
- 1 cup heavy cream
- 1 cup plain yogurt
- 1 tablespoon lemon juice
Instructions
- Season cubed chicken with salt and pepper. Heat oil in a large skillet over medium heat and cook chicken in batches until browned on all sides.
- In the same skillet, add butter and chopped onions; sauté until translucent. Add garlic and ginger, cooking for another minute.
- Stir in garam masala, cumin, paprika, and chili powder (if using) for about 30 seconds to release flavors.
- Pour in tomato puree; simmer briefly before adding heavy cream and yogurt. Mix well until combined.
- Reduce heat to low; stir in lemon juice and let simmer for about 10 minutes until sauce thickens slightly.
- Serve hot with golden fries and warm naan to soak up the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg
Keywords: For added depth of flavor, marinate the chicken in yogurt and spices for at least 30 minutes before cooking. Adjust the level of spice by varying the amount of chili powder based on your preference.