Description
Creamy Cajun Chicken Tortellini in Garlic Mozzarella Sauce is a delectable dish that perfectly marries the bold flavors of Cajun spices with a rich, creamy cheese sauce. This one-pan wonder is designed for those busy weeknights when you want a comforting meal without the fuss. Featuring tender chicken and cheesy tortellini, this dish takes just 25 minutes to prepare, making it an ideal option for cozy family dinners or entertaining guests. With its irresistible combination of textures and flavors, every bite promises satisfaction.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 9 oz cheese tortellini
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese (or more to taste)
- ½ cup reserved pasta water (if needed)
- Fresh parsley for garnish (optional)
Instructions
- Cook tortellini in salted boiling water according to package instructions; reserve ½ cup pasta water before draining.
- Season chicken with Cajun seasoning, salt, and pepper. Sear in a skillet with olive oil until cooked through; set aside.
- In the same skillet, sauté garlic in butter, then add heavy cream and cheeses until melted and smooth.
- Toss in cooked tortellini and adjust sauce thickness with reserved pasta water if necessary.
- Nestle chicken back into the skillet and simmer briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pan
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: For added flavor, consider using fresh herbs like chives or adding sautéed vegetables. Substitute chicken with turkey or beef if preferred, or make it vegetarian by using sautéed mushrooms and bell peppers.