Description
Indulge in the comforting flavors of Creamy Chicken Alfredo Fettuccine with Broccoli, a delightful dish that combines tender grilled chicken and fresh broccoli in a rich, velvety sauce over fettuccine noodles. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and sure to please the entire family. With its creamy texture and savory taste, you’ll find yourself going back for seconds. Plus, it’s versatile enough to allow for easy substitutions based on your pantry staples. Enjoy this delicious meal that not only satisfies cravings but also provides a nutritious boost with the addition of fresh vegetables.
Ingredients
- Fettuccine noodles
- Olive oil
- Grilled chicken breast strips
- Fresh broccoli florets
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh parsley
- Salt and black pepper
Instructions
- Cook fettuccine noodles according to package instructions. Add broccoli florets during the last few minutes of cooking and drain together.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant. Stir in heavy cream, simmer gently, then mix in grated Parmesan cheese until smooth.
- Combine cooked fettuccine and broccoli with the sauce in the skillet, tossing until well coated. Top with sliced grilled chicken strips.
- Serve hot, garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 4g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For added brightness, squeeze fresh lemon juice over the pasta before serving. Swap out chicken for turkey or add other vegetables like spinach or bell peppers for variety.