Description
Indulge in the comforting flavors of Creamy Chicken Alfredo with Broccoli, a delightful dish that brings together tender chicken, vibrant broccoli, and a rich Alfredo sauce. Perfect for busy weeknights or special gatherings, this recipe can be prepared in just 30 minutes, making it an ideal choice for quick family dinners. The creamy garlic sauce envelops the pasta beautifully, while the fresh broccoli adds a nutritious touch and a pop of color. With its impressive presentation and delicious taste, this meal is sure to impress your guests or satisfy your cravings any day of the week.
Ingredients
- 200 g fettuccine or tagliatelle
- 250 g chicken breast
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 200 ml heavy cream
- 60 g Parmesan cheese, grated
- 1 cup broccoli florets, lightly steamed
- Salt & pepper to taste
- Fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a frying pan, heat olive oil over medium heat. Season and grill chicken until golden brown and cooked through. Remove from heat.
- In the same pan, melt butter over low heat. Add minced garlic and sauté briefly before adding heavy cream. Simmer gently.
- Stir in grated Parmesan until the sauce thickens slightly. Mix in steamed broccoli and cooked pasta until well coated.
- Serve topped with sliced grilled chicken and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
Keywords: For added nutrition, consider incorporating spinach or peas into your dish. Adjust seasoning to taste throughout the cooking process for optimal flavor enhancement.