Description
Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli is a luxurious yet simple dish that brings together tender chicken and vibrant vegetables enveloped in a rich, creamy Alfredo sauce. This comforting pasta is perfect for busy weeknights or special occasions, ready in just under 30 minutes. The combination of al dente fettuccine, sautéed chicken, and fresh spinach and broccoli ensures a delightful meal that is both satisfying and nutritious. Each bite offers a balance of flavors, making it a family favorite that everyone will enjoy.
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breast, cut into strips
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (to taste)
- 2 cups fresh spinach
- 1 cup broccoli florets
Instructions
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, sauté chicken strips in olive oil until golden brown; season with salt and pepper.
- Add minced garlic to the skillet; sauté until fragrant. Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until smooth, then add cooked fettuccine, chicken, spinach, and broccoli; toss to combine.
- Heat through for 2-3 minutes until spinach wilts slightly. Serve warm with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 4g
- Sodium: 580mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Substitute any favorite vegetables for added variety. For a lighter version, use half-and-half instead of heavy cream.