Creamy Chicken & Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries

Creamy Chicken & Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries is a delightful dish that combines tender chicken with rich flavors and creamy sauce. This recipe is perfect for weeknight dinners or special occasions when you want to impress your guests. The unique blend of savory ingredients, complemented by garlic naan, rice, and crispy fries, makes this meal truly unforgettable.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and quick cooking time, this dish is perfect for busy nights.
• Rich Flavor: The combination of chicken and bacon creates a deliciously creamy sauce that everyone will love.
• Versatile Sides: Pair it with garlic naan, rice, or crispy fries to suit any preference.
• Family-Friendly: This hearty meal appeals to both kids and adults alike, making it great for family dinners.
• Impressive Presentation: Serve it up beautifully for gatherings; it’s sure to wow your guests!

Tools and Preparation

To make the Creamy Chicken & Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good quality skillet ensures even cooking and browning of the chicken and bacon.
• Chef’s Knife: A sharp knife makes chopping onions, garlic, and mushrooms quick and easy.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect balance of flavors in your stroganoff.

Ingredients

For the Stroganoff:

• 1 lb boneless chicken thighs or breasts, diced
• 4 slices thick-cut bacon, chopped (use turkey bacon as an alternative)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup chicken broth

How to Make Creamy Chicken & Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Dice the chicken, chop the bacon, onion, garlic, and slice the mushrooms. This preparation will help streamline the cooking process.

Step 2: Cook the Chicken and Bacon

In a skillet over medium heat:
1. Add the chopped bacon. Cook until crispy, about 5-7 minutes.
2. Remove the bacon from the skillet but leave some fat in for flavor.
3. Add diced chicken to the skillet. Season lightly with salt and pepper. Cook until browned on all sides.

Step 3: Sauté Vegetables

Once the chicken is cooked:
1. Add chopped onion and minced garlic to the skillet.
2. Sauté until onions are translucent.
3. Stir in sliced mushrooms and cook until they soften.

Step 4: Create the Sauce

To make your creamy sauce:
1. Push ingredients to one side of the skillet.
2. Add butter to the empty space until melted.
3. Sprinkle flour into melted butter; stir continuously for about 1 minute.
4. Slowly pour in chicken broth while whisking to avoid lumps.

Step 5: Combine Everything Together

1. Return cooked bacon to the skillet.
2. Mix everything together until well combined.
3. Simmer for about 5 minutes until sauce thickens slightly.

Step 6: Serve Your Dish

Serve hot over garlic naan or rice accompanied by crispy fries on the side for a complete meal that everyone will enjoy!

How to Serve Creamy Chicken & Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries

Serving Creamy Chicken & Bacon Stroganoff is all about enhancing the dish’s rich flavors and ensuring a delightful experience for your guests. Here are some creative serving suggestions that complement this delicious meal.

With Garlic Naan

• Warm Garlic Naan: Serve warm naan on the side to soak up the creamy sauce.
• Garlic Butter Spread: Enhance the naan with a garlic butter spread for extra flavor.

Over Steamed Rice

• Fluffy White Rice: A bed of fluffy white rice absorbs the stroganoff’s sauce perfectly.
• Seasoned Brown Rice: Use seasoned brown rice for a nutty flavor that complements the dish.

Accompanied by Crispy Fries

• Homemade Crispy Fries: Serve homemade fries that add a satisfying crunch to each bite.
• Sweet Potato Fries: For a twist, offer sweet potato fries that provide a subtle sweetness.

How to Perfect Creamy Chicken & Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries

Perfecting your Creamy Chicken & Bacon Stroganoff requires attention to detail and some helpful tips. Use these tricks to elevate your dish.

• Use fresh ingredients: Fresh chicken and vegetables enhance flavor and texture.
• Control heat carefully: Cook on medium heat to avoid burning the garlic or overcooking the chicken.
• Add herbs for flavor: Consider adding fresh thyme or parsley for an aromatic touch in the sauce.
• Adjust consistency: If the sauce is too thick, add a little more chicken broth until desired consistency is reached.

Best Side Dishes for Creamy Chicken & Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries

Pairing side dishes with your Creamy Chicken & Bacon Stroganoff can create a well-rounded meal. Here are some excellent options:

1. Steamed Broccoli: Bright green broccoli adds color and nutrients; lightly season it before serving.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic blend well with stroganoff’s flavors.
3. Roasted Asparagus: Toss asparagus in olive oil and roast until tender; it adds a lovely crunch.
4. Garden Salad: A crisp garden salad with vinaigrette offers freshness and balances richness.
5. Coleslaw: A tangy coleslaw provides a refreshing contrast to the creamy stroganoff.
6. Corn on the Cob: Grilled or boiled corn is sweet and pairs nicely with savory dishes like this one.

Common Mistakes to Avoid

• Skipping the marination step: Not allowing the chicken to marinate can lead to less flavorful results. Always take time to let it soak in seasoning before cooking.
• Overcooking the chicken: Cooking chicken too long can make it dry. Aim for a golden-brown color and check doneness with a meat thermometer.
• Neglecting the sauce thickness: If your sauce is too thin, it won’t cling well to the noodles or rice. Use enough flour or a thickening agent for a creamy consistency.
• Using low-quality broth: Poor-quality broth can impact flavor. Always opt for a good brand or homemade chicken broth for best results.
• Forgetting to season properly: A lack of seasoning can dull flavors. Don’t forget salt and pepper, tasting as you go for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Creamy Chicken & Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries

• Allow the dish to cool completely before freezing.
• Freeze in portions for up to 2-3 months.

Reheating Creamy Chicken & Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20 minutes.
• Microwave: Heat in short bursts, stirring in between until hot throughout.
• Stovetop: Warm on medium heat, stirring frequently until heated completely.

Frequently Asked Questions

Here are some common questions about this dish that may help you out.

Can I substitute chicken with other meats in Creamy Chicken & Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries?

Yes, you can use turkey or beef as alternatives. Just adjust cooking times accordingly.

What can I use instead of bacon in this recipe?

Try using smoked turkey or a plant-based alternative for similar flavor without pork.

How do I make a gluten-free version of Creamy Chicken & Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries?

Substitute all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce.

Can I add vegetables to my stroganoff?

Absolutely! Consider adding peas, bell peppers, or spinach for extra nutrition and flavor.

Final Thoughts

This Creamy Chicken & Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the spices. Try this comforting dish today!

Print

Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries

---

• Author: Elliana
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in a comforting bowl of Creamy Chicken Stroganoff, a delightful dish that brings together tender chicken and a luscious mushroom sauce. This recipe is designed for busy weeknights or special occasions, making it easy to impress family and friends alike. The rich flavors are perfectly complemented by warm garlic naan, fluffy rice, and crispy fries, creating a meal that’s both hearty and satisfying. Ideal for any dinner table, this dish offers versatility—add your favorite vegetables or switch up the sides to suit your taste. Prepare to enjoy a deliciously creamy experience that will leave everyone craving more.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless chicken thighs or breasts
• 4 slices turkey bacon (or plant-based alternative)
• 1 small onion
• 3 cloves garlic
• 8 oz mushrooms
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup chicken broth

---

Instructions

1. Prepare the ingredients: Dice the chicken, chop the turkey bacon, onion, garlic, and slice the mushrooms.
2. Cook the turkey bacon in a skillet over medium heat until crispy (5-7 minutes). Remove and set aside.
3. In the same skillet, add diced chicken seasoned with salt and pepper; cook until browned on all sides.
4. Add onion and garlic; sauté until onions are translucent. Then add mushrooms and cook until softened.
5. Push ingredients to one side of the skillet. Add butter until melted, sprinkle flour into melted butter, and whisk for about 1 minute.
6. Gradually pour in chicken broth while whisking to avoid lumps. Return cooked turkey bacon to the skillet and simmer for about 5 minutes until thickened.
7. Serve hot over garlic naan or rice with crispy fries on the side.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 570
• Sugar: 3g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 42g
• Cholesterol: 150mg

Keywords: Fresh ingredients will elevate flavor; opt for fresh herbs like thyme or parsley for added aroma. For gluten-free options, substitute all-purpose flour with cornstarch or a gluten-free blend. Feel free to incorporate vegetables such as peas or spinach for extra nutrition.