Description

Indulge in a comforting bowl of Creamy Chicken Stroganoff, a delightful dish that brings together tender chicken and a luscious mushroom sauce. This recipe is designed for busy weeknights or special occasions, making it easy to impress family and friends alike. The rich flavors are perfectly complemented by warm garlic naan, fluffy rice, and crispy fries, creating a meal that’s both hearty and satisfying. Ideal for any dinner table, this dish offers versatility—add your favorite vegetables or switch up the sides to suit your taste. Prepare to enjoy a deliciously creamy experience that will leave everyone craving more.

Ingredients

Scale

1 lb boneless chicken thighs or breasts
4 slices turkey bacon (or plant-based alternative)
1 small onion
3 cloves garlic
8 oz mushrooms
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup chicken broth

Instructions

Prepare the ingredients: Dice the chicken, chop the turkey bacon, onion, garlic, and slice the mushrooms.
Cook the turkey bacon in a skillet over medium heat until crispy (5-7 minutes). Remove and set aside.
In the same skillet, add diced chicken seasoned with salt and pepper; cook until browned on all sides.
Add onion and garlic; sauté until onions are translucent. Then add mushrooms and cook until softened.
Push ingredients to one side of the skillet. Add butter until melted, sprinkle flour into melted butter, and whisk for about 1 minute.
Gradually pour in chicken broth while whisking to avoid lumps. Return cooked turkey bacon to the skillet and simmer for about 5 minutes until thickened.
Serve hot over garlic naan or rice with crispy fries on the side.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 570
Sugar: 3g
Sodium: 850mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 42g
Cholesterol: 150mg

Keywords: Fresh ingredients will elevate flavor; opt for fresh herbs like thyme or parsley for added aroma. For gluten-free options, substitute all-purpose flour with cornstarch or a gluten-free blend. Feel free to incorporate vegetables such as peas or spinach for extra nutrition.