Comfort food at its finest, Creamy Chicken Gnocchi Soup combines tender chicken, soft potato gnocchi, and fresh vegetables in a rich, velvety broth. This delightful soup is perfect for cozy dinners or gatherings, making it an excellent choice for any occasion. With its restaurant-style feel, this dish will impress your family and friends while warming their hearts.
Why You’ll Love This Recipe
Quick and Easy Preparation: This creamy chicken gnocchi soup comes together in just 35 minutes, making it ideal for busy weeknights.
Rich and Flavorful: The combination of half and half with chicken broth creates a luxurious base that enhances the flavors of the ingredients.
Versatile Ingredients: You can customize this soup by adding your favorite vegetables or herbs to suit your taste preferences.
Hearty and Satisfying: Packed with protein from the chicken and filling potato gnocchi, this soup makes for a complete meal.
Perfect for Any Occasion: Whether it’s a family dinner or a special gathering, this dish fits right in on any table.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather a few essential tools before you start. Having the right equipment can simplify each step of the process.
Essential Tools and Equipment
Large pot
Cutting board
Knife
Measuring cups
Wooden spoon
Importance of Each Tool
Large pot: A spacious pot allows you to cook all ingredients evenly without overcrowding.
Cutting board: Provides a stable surface for chopping vegetables safely and efficiently.
Knife: A sharp knife ensures precision when dicing chicken and chopping vegetables.
Ingredients
Comforting soup with tender chicken, potato gnocchi and fresh vegetables in a rich, creamy broth – just like your favorite restaurant!
Chicken and Gnocchi
3-4 boneless skinless chicken breasts, cooked and diced
16 ounces potato gnocchi
Broth Base
2 cups half and half
4 cups low sodium chicken broth
Vegetables
1 stalk celery, chopped
½ white onion, diced
½ cup shredded carrots
1 cup fresh spinach, roughly chopped
2 teaspoons minced garlic
Seasonings
1 tablespoon olive oil
1 teaspoon thyme
Salt and pepper to taste
For Garnish
2 tablespoons fresh parsley, finely chopped
How to Make Creamy Chicken Gnocchi Soup
Step 1: Sauté the Vegetables
Heat up your olive oil in a big pot over medium heat. Toss in the celery, onion, garlic, and carrots. Let them cook for a few minutes until those onions go clear.
Step 2: Add Chicken and Broth
Throw in your chicken breasts, low sodium chicken broth, thyme, salt, and pepper. Bring it all to a bubble.
Step 3: Cook the Gnocchi
Drop in the potato gnocchi into the bubbling mixture. Let it cook for about 3-4 minutes.
Step 4: Simmer the Soup
Turn down the heat and let it simmer for another 10 minutes to blend all those delicious flavors.
Step 5: Finish with Creamy Spinach
Pour in the half and half. Add your roughly chopped spinach. Cook just until the spinach gets tender – about 2 minutes. Give it a taste and add more salt or pepper if needed.
Now you have a bowl of rich Creamy Chicken Gnocchi Soup ready to be served! Enjoy!
How to Serve Creamy Chicken Gnocchi Soup
Serving Creamy Chicken Gnocchi Soup can elevate your meal experience. This comforting soup is delicious on its own, but pairing it with the right accompaniments makes it even better.
With Fresh Bread
Crusty Baguette: Perfect for dipping, a warm baguette adds a delightful crunch.
Garlic Breadsticks: Soft and buttery, these are great for soaking up the creamy broth.
Dinner Rolls: Fluffy rolls are ideal for a comforting touch alongside the soup.
Salad Pairings
Caesar Salad: This classic salad offers a crisp contrast to the soup’s creaminess.
Spinach Salad: Fresh spinach with a light vinaigrette complements the rich flavors beautifully.
Caprese Salad: The freshness of tomatoes and basil balances the hearty soup.
Garnish Ideas
Parmesan Cheese: A sprinkle of freshly grated cheese adds a savory touch.
Fresh Herbs: Chopped parsley or basil can enhance the aroma and flavor of the dish.
How to Perfect Creamy Chicken Gnocchi Soup
To make your Creamy Chicken Gnocchi Soup truly exceptional, consider these helpful tips.
Use Quality Ingredients: Fresh vegetables and quality chicken make all the difference in flavor.
Adjust Consistency: If you prefer a thicker soup, let it simmer longer to reduce liquid.
Add More Vegetables: Feel free to include zucchini or bell peppers for extra nutrition and texture.
Season Gradually: Start with less salt and pepper; you can always add more to taste later.
Store Properly: Refrigerate leftovers in an airtight container for up to three days for best freshness.
Reheat Gently: Warm leftovers on low heat to maintain creaminess without curdling.
Best Side Dishes for Creamy Chicken Gnocchi Soup
Pairing side dishes with your Creamy Chicken Gnocchi Soup enhances your dining experience. Here are some delightful options that complement this hearty meal.
Garlic Parmesan Roasted Potatoes: Crispy on the outside and fluffy inside, these potatoes add a satisfying crunch.
Bruschetta with Tomato and Basil: A fresh appetizer that balances the richness of the soup with bright flavors.
Mixed Green Salad: Light greens with a vinaigrette provide a refreshing contrast to the creamy soup.
Antipasto Platter: A variety of cured meats, cheeses, and olives makes for an exciting and flavorful addition.
Stuffed Mushrooms: Savory stuffed mushrooms introduce an earthy flavor that complements the dish well.
Cheesy Garlic Biscuits: Buttery biscuits topped with cheese bring comfort alongside each bowl of soup.
Common Mistakes to Avoid
Making creamy chicken gnocchi soup can be simple, but there are some common mistakes to steer clear of for the best results.
Ignoring seasoning: Not seasoning your soup adequately can lead to bland flavors. Always taste as you go and adjust the salt and pepper to enhance the overall taste.
Overcooking the gnocchi: Gnocchi cooks quickly, and overcooking can make it mushy. Follow the cooking time closely—just 3-4 minutes in the broth is usually enough.
Using high-fat dairy: While a creamy texture is desired, using heavy cream instead of half and half can make your soup too rich. Stick to half and half for a well-balanced flavor.
Skipping fresh vegetables: Relying solely on frozen veggies may reduce the freshness of your soup. Fresh ingredients like spinach and carrots not only add flavor but also nutrition.
Not letting it simmer long enough: Quick cooking doesn’t allow flavors to meld. Simmering for at least 10 minutes after adding the gnocchi gives a richer taste.
Refrigerator Storage
Store in an airtight container for up to 3 days.
Make sure the soup has cooled before sealing to prevent condensation.
Freezing Creamy Chicken Gnocchi Soup
Freeze in a freezer-safe container for up to 2 months.
Leave space at the top of the container as soup expands when frozen.
Reheating Creamy Chicken Gnocchi Soup
Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot. Stir in between heating for even warming.
Stovetop: Pour into a pot over medium heat, stirring frequently until warmed through. Add a dash of broth or water if it thickens too much.
Frequently Asked Questions
What makes Creamy Chicken Gnocchi Soup so comforting?
The combination of tender chicken, soft potato gnocchi, and rich cream creates a heartwarming dish that’s perfect for chilly days or any time you need comfort food.
Can I customize this Creamy Chicken Gnocchi Soup?
Absolutely! You can add other vegetables like peas or mushrooms, or substitute chicken with turkey or a meat-free option for variety.
How can I thicken my Creamy Chicken Gnocchi Soup?
If you prefer a thicker consistency, try adding a slurry made from cornstarch and water or reduce the amount of broth used during cooking.
Is it possible to make this soup gluten-free?
Yes! Ensure that you use gluten-free gnocchi and check your broth label for any hidden gluten ingredients to keep it safe for those with dietary restrictions.
Final Thoughts
Creamy chicken gnocchi soup is not just comforting; it’s also incredibly versatile. You can easily adapt this recipe by adding different vegetables or proteins based on what you have on hand. Give it a try—you won’t be disappointed!
Creamy Chicken Gnocchi Soup is the epitome of comfort food, blending tender chicken, soft potato gnocchi, and vibrant vegetables in a luscious, velvety broth. Perfect for weeknight dinners or special gatherings, this soup warms the heart and impresses guests with its rich flavor and restaurant-quality appeal.
Ingredients
Scale
3–4 boneless skinless chicken breasts (cooked and diced)
16 ounces potato gnocchi
2 cups half and half
4 cups low sodium chicken broth
1 stalk celery (chopped)
½ white onion (diced)
½ cup shredded carrots
1 cup fresh spinach (roughly chopped)
2 teaspoons minced garlic
Olive oil, thyme, salt, and pepper for seasoning
Instructions
Sauté celery, onion, garlic, and carrots in olive oil over medium heat until onions are translucent.
Add cooked chicken, chicken broth, thyme, salt, and pepper; bring to a boil.
Stir in potato gnocchi and cook for 3-4 minutes.
Reduce heat and simmer for an additional 10 minutes.
Add half and half and spinach; cook until spinach is tender (about 2 minutes). Adjust seasoning as needed.
Prep Time:10 minutes
Cook Time:25 minutes
Category:Soup
Method:Stovetop
Cuisine:American
Nutrition
Serving Size:1 serving
Calories:420
Sugar:3g
Sodium:650mg
Fat:20g
Saturated Fat:10g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:38g
Fiber:2g
Protein:22g
Cholesterol:70mg
Keywords: For extra nutrition, feel free to add zucchini or bell peppers. If you prefer a thicker soup, let it simmer longer to reduce liquid. Store leftovers in an airtight container for up to three days or freeze for up to two months.