Description
Creamy Chicken Gnocchi Soup is the epitome of comfort food, blending tender chicken, soft potato gnocchi, and vibrant vegetables in a luscious, velvety broth. Perfect for weeknight dinners or special gatherings, this soup warms the heart and impresses guests with its rich flavor and restaurant-quality appeal.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (cooked and diced)
- 16 ounces potato gnocchi
- 2 cups half and half
- 4 cups low sodium chicken broth
- 1 stalk celery (chopped)
- ½ white onion (diced)
- ½ cup shredded carrots
- 1 cup fresh spinach (roughly chopped)
- 2 teaspoons minced garlic
- Olive oil, thyme, salt, and pepper for seasoning
Instructions
- Sauté celery, onion, garlic, and carrots in olive oil over medium heat until onions are translucent.
- Add cooked chicken, chicken broth, thyme, salt, and pepper; bring to a boil.
- Stir in potato gnocchi and cook for 3-4 minutes.
- Reduce heat and simmer for an additional 10 minutes.
- Add half and half and spinach; cook until spinach is tender (about 2 minutes). Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For extra nutrition, feel free to add zucchini or bell peppers. If you prefer a thicker soup, let it simmer longer to reduce liquid. Store leftovers in an airtight container for up to three days or freeze for up to two months.