Description
Indulge in the delightful flavors of Creamy Chicken Pasta, where tender chicken bites are enveloped in a rich garlic butter sauce and served over velvety Parmesan fettuccine. This quick and easy dish is perfect for busy weeknights or cozy gatherings, taking just 30 minutes to prepare. With its irresistible blend of creamy textures and savory tastes, this recipe is sure to become a family favorite. Whether enjoyed on its own or paired with fresh herbs and crispy garlic bread, Creamy Chicken Pasta is a comforting meal that satisfies every palate.
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (2 for cooking, 2 for sauce)
- 4 cloves garlic (minced)
- 12 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup chicken broth
- Fresh parsley (for garnish)
Instructions
- Boil salted water in a large pot, add fettuccine, and cook according to package instructions until tender. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add seasoned chicken pieces and cook for 6-8 minutes until golden brown. Remove from skillet and set aside.
- In the same skillet, melt unsalted butter, then add minced garlic and sauté until fragrant. Return cooked chicken to coat with the garlic butter sauce.
- In a separate pan, melt additional butter over medium heat, sauté minced garlic until soft, then add heavy cream and chicken broth. Let simmer before whisking in grated Parmesan cheese until smooth.
- Toss cooked fettuccine in the creamy sauce until well coated. Top with the chicken and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: For added freshness, sprinkle with lemon juice before serving. Swap out fettuccine for your favorite pasta shape like penne or rotini. Incorporate vegetables like spinach or broccoli for extra nutrition.