Description

Creamy Coconut Beef and Chickpea Curry with Fresh Garlic Naan is a flavor-packed dish that effortlessly blends rich coconut milk, tender beef, and hearty chickpeas into a comforting meal. This delightful recipe is perfect for family gatherings or cozy nights in, offering a warm and aromatic experience with every bite. Paired with freshly made garlic naan, this dish is not only easy to prepare but also versatile enough to be enjoyed on its own or alongside rice. With its creamy texture and robust flavors, it’s sure to become a favorite at your dinner table.

Ingredients

Scale

1.5 lbs beef chuck, cut into bite-sized cubes
1 tbsp coconut oil
1 large onion, diced
4 garlic cloves, minced
1-inch piece of fresh ginger, grated
2 tsp ground cumin
2 tsp ground coriander
1 tsp turmeric
1 tsp smoked paprika
1/2 tsp chili powder (adjust to taste)
1 tsp garam masala
1 (14 oz) can chickpeas, drained and rinsed
1 (14 oz) can diced tomatoes
1 (14 oz) can full-fat coconut milk
Salt and pepper, to taste
Fresh cilantro, chopped (for garnish)
Juice of 1 lime
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup plain yogurt

Instructions

Gather all ingredients; dice the onion, mince garlic, grate ginger, and cube beef.
Heat coconut oil in a large pot over medium heat; brown beef cubes for about 5-7 minutes.
Add onion and sauté until translucent; stir in garlic and ginger for another minute.
Mix in spices until well-coated; add diced tomatoes, coconut milk, chickpeas, salt, pepper, and lime juice.
Bring to a gentle boil; reduce heat and simmer uncovered for about 30 minutes until beef is tender.
For garlic naan: Mix flour, baking powder, salt in a bowl; gradually add yogurt to form a soft dough.
Roll out dough into flat circles; preheat baking sheet at 450°F (232°C) and bake naan for 3-4 minutes on each side until golden.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Simmering, Baking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 680mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 9g
Protein: 27g
Cholesterol: 70mg

Keywords: Substitute other meats like chicken or turkey if preferred. Adjust chili powder according to spice levels desired. Make extra naan to enjoy with leftovers.