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Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan

Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan

  • Author: Elliana
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 4

Description

Indulge in the flavors of our Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan, a dish that promises warmth and satisfaction in every bite. This delightful recipe features tender beef slow-cooked in rich coconut milk, complemented by chickpeas and aromatic spices that meld together to create a comforting and hearty meal. The freshly baked garlic naan adds an authentic touch, perfect for scooping up the creamy curry.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14 oz) can full-fat coconut milk
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1/2 cup beef broth
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • 2 cups all-purpose flour
  • 1/2 cup plain yogurt
  • 1/4 cup warm water
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder

Instructions

  1. In a Dutch oven, heat vegetable oil over medium heat; sauté chopped onion until translucent.
  2. Add minced garlic and grated ginger; stir until fragrant (about 2 minutes).
  3. Mix in curry powder, cumin, turmeric, and cayenne pepper; cook for another minute.
  4. Add cubed beef; brown on all sides.
  5. Pour in coconut milk, chickpeas, broth, and tomato paste; stir well.
  6. Bring to a gentle simmer; cover and cook for 45 minutes or until beef is tender.
  7. For naan, combine flour, yogurt, warm water, sugar, and baking powder; mix until dough forms.
  8. Knead dough on a floured surface for about 5 minutes; let it rest covered for at least 30 minutes.
  9. Preheat oven to high heat; roll out dough into flat rounds and bake until puffed up.
  10. Serve hot with curry garnished with fresh cilantro.
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking, Sautéing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 475
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 9g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Substitute beef with chicken or turkey if desired. For added spice, adjust cayenne pepper to taste. Make the curry ahead of time for enhanced flavors the next day.

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Find it online: https://ilovegoodfood.com/creamy-coconut-beef-chickpea-curry-with-freshly-baked-garlic-naan/