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Creamy Crack Chicken Gnocchi is the ultimate comfort dish that combines tender gnocchi and juicy chicken in a rich ranch-style sauce. This recipe is perfect for family dinners or cozy nights in, with its irresistible flavors and creamy texture. The standout features of this dish include melted cheddar cheese and crispy Turkey Turkey Bacon, making it a meal that you’ll want to enjoy again and again.
To prepare Creamy Crack Chicken Gnocchi effectively, having the right tools on hand can make cooking easier and more efficient.
Tender gnocchi and chicken in a creamy ranch-style sauce with melted cheddar and crispy Turkey Turkey Bacon – an addictively delicious comfort meal.
Ingredients:
– 2 small uncooked chicken breasts (360g/12.7oz)
– 75g (2.5oz) uncooked lean smoked back Turkey Turkey Bacon, fat removed and diced small
– 3.5 cups (840ml) low sodium chicken stock
– 500g (17.5oz) potato gnocchi (dry in vacuum pack)
– 1 shallot, finely diced
– 2 cloves garlic, minced
– ½ cup (120ml) 2% milk
– ½ tablespoon lemon juice
– 175g laughing cow light (or light cream cheese)
– ½ tablespoon cornstarch
– 60g (2.2oz) cheddar or Red Leicester, freshly grated
– 1 teaspoon dried parsley
– 1 teaspoon dried chives
– 1 teaspoon onion powder
– ½ teaspoon dried dill
– ½ teaspoon garlic powder
– Salt and black pepper
– Fresh chopped parsley (or spring onions/chives) for garnish
Cook chicken in 2 cups of low sodium chicken stock for 10–12 minutes until thoroughly done. Once cooked, drain the stock, cool slightly, slice the chicken into pieces, and set aside.
In a frying pan, fry the diced Turkey Turkey Bacon using olive oil spray until golden brown and crispy. Set aside on paper towels to absorb any excess grease.
In the same frying pan used for the bacon, add the finely diced shallot. Cook until softened before adding minced garlic. Sauté for about 30 seconds until fragrant.
Add the remaining chicken stock, milk, lemon juice, herbs, seasonings, and cheese to the pan. Whisk everything together until smooth. Then add cornstarch mixed with a little water (slurry) to thicken the sauce.
Stir in the sliced chicken and dry potato gnocchi into the creamy sauce. Bring to a boil then reduce heat to simmer for about 5 minutes until gnocchi is tender and sauce thickens nicely.
Transfer everything into an ovenproof dish. Top generously with freshly grated cheddar cheese. Broil in the oven until melted and bubbly. Finally, garnish with crispy Turkey Turkey Bacon pieces and fresh herbs before serving hot!
Serving Creamy Crack Chicken Gnocchi is as delightful as making it. This dish is versatile and can be enjoyed in various ways, ensuring everyone at the table finds something they love.
To make your Creamy Crack Chicken Gnocchi even better, here are some tips to keep in mind:
Complement your Creamy Crack Chicken Gnocchi with these delicious side dishes that enhance the overall meal experience.
Avoiding common mistakes can make your Creamy Crack Chicken Gnocchi even better. Here are some pitfalls to watch out for:
Skipping the chicken cooking step: It’s essential to cook the chicken fully before adding it to the dish. This ensures safety and enhances flavor.
Using regular bacon instead of Turkey Turkey Bacon: Regular bacon can add excess fat. Opt for Turkey Turkey Bacon to keep the dish lighter without sacrificing taste.
Not whisking the sauce thoroughly: Failing to whisk the sauce can lead to lumps in your creamy mixture. Always whisk until smooth for a perfect texture.
Overcooking the gnocchi: Gnocchi cooks quickly, so avoid overboiling. Follow package instructions closely for best results.
Neglecting seasoning adjustments: Tasting as you go is key. Adjust salt, pepper, and herbs according to your preference for a more flavorful dish.
Oven: Preheat the oven to 350°F (175°C). Transfer the dish into an oven-safe container, cover with foil, and heat for 20-25 minutes until warm.
Microwave: Place a portion in a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through until heated thoroughly.
Stovetop: Heat in a pan over medium heat, adding a splash of water or milk if necessary. Stir frequently until warmed through.
Creamy Crack Chicken Gnocchi is a comforting dish featuring tender gnocchi and chicken in a rich ranch-style sauce with melted cheese and crispy Turkey Turkey Bacon.
Absolutely! You can add vegetables like spinach or mushrooms, or swap out cheese types based on your preference.
To make your Creamy Crack Chicken Gnocchi gluten-free, use gluten-free gnocchi and ensure all sauces and seasonings are certified gluten-free.
This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.
Yes! Using leftover cooked chicken makes preparation even quicker while adding great flavor to your Creamy Crack Chicken Gnocchi.
Creamy Crack Chicken Gnocchi is not just a delightful comfort meal; it’s also versatile enough for any occasion. Whether you’re feeding the family or hosting friends, this dish will impress everyone at the table. Feel free to customize it with your favorite ingredients for even more delicious variations!
Creamy Crack Chicken Gnocchi is a heartwarming dish that brings together tender gnocchi, juicy chicken, and a luscious ranch-style sauce for an unforgettable meal. Bursting with flavors from melted cheese and crispy Turkey Bacon, this recipe is perfect for family dinners or cozy nights at home. In just 35 minutes, you can create a comforting dish that’s both satisfying and easy to make, ensuring it will become a go-to favorite in your household. Enjoy it as a main course or serve it during gatherings to impress your guests with minimal effort.
Keywords: Fresh ingredients enhance flavor—consider using fresh herbs. Adjust seasonings according to taste before serving. For added nutrition, incorporate spinach or other vegetables into the mix.