Description

Creamy Deviled Egg Pasta Salad is the ultimate crowd-pleaser that combines the rich flavors of classic deviled eggs with tender elbow macaroni and crisp vegetables. This delightful salad features a creamy, tangy dressing made from mayonnaise and Dijon mustard, creating a perfect balance of taste and texture. Ideal for potlucks, barbecues, or as a make-ahead meal for busy weeks, this dish stands out with its satisfying combination of flavors. Whether served as a main course or side dish, it promises to leave everyone wanting more. Refreshingly chilled and packed with veggies, this pasta salad is not only delicious but also easy to prepare, making it a go-to recipe for any occasion.

Ingredients

Scale

8 ounces elbow macaroni
6 hard-boiled eggs
1½ cups mayonnaise
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon paprika
¼ teaspoon black pepper
½ cup finely diced celery
½ cup finely diced red onion

Instructions

Cook elbow macaroni in boiling salted water according to package directions. Drain and rinse under cold water.
Halve hard-boiled eggs, mash yolks in a bowl, and chop egg whites.
Mix mayonnaise, mustard, vinegar, garlic powder, salt, paprika, and pepper into mashed yolks until smooth.
In a large bowl, combine cooled macaroni, chopped egg whites, celery, and red onion. Fold in the dressing until evenly coated.
Cover and refrigerate for at least 2 hours before serving. Garnish with green onions and extra paprika if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 320
Sugar: 2g
Sodium: 500mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 9g
Cholesterol: 220mg

Keywords: Feel free to experiment with different pasta shapes like rotini or shells for added texture. For a heartier version, add cooked chicken or chickpeas. Adjust seasoning according to your taste preferences.