Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a delightful dish that brings comfort and flavor to your table. This recipe combines tender chicken coated in a rich garlic butter sauce, served over cheesy penne pasta that’s sure to impress family and friends. Perfect for weeknight dinners or special occasions, this meal delivers on taste while being simple to prepare.

Why You’ll Love This Recipe

• Incredibly Flavorful: The combination of garlic butter and creamy cheeses creates an irresistible sauce that elevates the chicken and pasta.
• Quick Preparation: With a total cooking time of just 30 minutes, you can whip up this delicious meal in no time.
• Versatile Dish: Adapt this recipe by substituting different proteins or adding your favorite vegetables for a personal touch.
• Crowd-Pleaser: With cheesy goodness and juicy chicken, this dish is sure to satisfy both kids and adults alike.
• One-Pan Wonder: Most of the cooking occurs in one skillet, making cleanup a breeze!

Tools and Preparation

To create this mouth-watering Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce, gather the following essential tools for an efficient cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Measuring spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Large pot: Ideal for boiling pasta quickly and evenly.
• Skillet: Essential for searing the chicken and preparing the rich sauce simultaneously.
• Measuring cups & spoons: Ensure precise ingredient quantities for consistent results every time.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into thick strips
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tbsp garlic, minced
• 1 tsp Cajun seasoning, adjust to taste
• 1 tsp paprika
• Salt and pepper, to taste

For the Pasta

• 8 oz penne pasta

For the Sauce

• 1 cup heavy cream
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• 1 cup reserved pasta water, if needed, to thin sauce
• Fresh chopped parsley, for garnish (optional)

How to Make Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Step 1: Cook the Penne Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the penne until al dente according to package directions.
3. Drain the pasta and set aside, reserving 1 cup of the pasta water.

Step 2: Prepare the Chicken

1. While the pasta cooks, season the chicken strips with Cajun seasoning, paprika, salt, and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the seasoned chicken to the skillet. Cook for about 4-5 minutes per side until golden-brown with crispy edges and cooked through.
4. Remove chicken from skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, lower heat to medium. Add unsalted butter and minced garlic; stir until fragrant (about 30 seconds).
2. Pour in heavy cream; stir until warm.
3. Add Velveeta cubes; stir until melted and smooth.

Step 4: Combine Everything

1. Stir in shredded mozzarella and Parmesan cheeses; continue stirring until sauce thickens.
2. If too thick, add a splash of reserved pasta water as needed.
3. Stir in cooked penne until fully coated in sauce; simmer for another 2-3 minutes.

Step 5: Serve Your Dish

1. Return cooked chicken to the pan or serve it separately next to the cheesy penne.
2. Spoon any remaining garlic butter from the pan over everything for extra flavor.
3. Serve hot with fresh parsley as garnish if desired.

Enjoy your Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce as a comforting meal perfect for any occasion!

How to Serve Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Serving this Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce can elevate your dining experience. Consider these serving suggestions to impress your family or guests.

Pairing with Fresh Greens

• Mixed Green Salad: A light salad with arugula, spinach, and cherry tomatoes adds freshness and balances the richness of the dish.
• Caesar Salad: Crisp romaine lettuce, croutons, and a creamy dressing complement the cheesy pasta beautifully.

Adding a Crunch

• Garlic Bread: Warm, toasted garlic bread is perfect for soaking up the creamy sauce.
• Crusty Baguette: Serve slices of a fresh baguette on the side for a delightful crunch.

Garnishing for Flair

• Chopped Parsley: Sprinkle fresh parsley over the dish before serving for a pop of color and flavor.
• Red Pepper Flakes: For those who enjoy a hint of spice, adding red pepper flakes can enhance the dish’s flavor profile.

How to Perfect Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Achieving perfection in this recipe is all about technique and ingredients. Here are some tips to help you master it.

• Use Fresh Ingredients: Fresh garlic and herbs provide better flavor than dried alternatives.
• Don’t Overcook Chicken: Ensure the chicken is cooked just right to maintain its juiciness. Aim for a golden-brown exterior.
• Adjust Cheese Types: Experiment with different cheeses like gouda or cheddar for unique flavors in the sauce.
• Reserve Pasta Water: Always save some pasta water; it helps adjust the sauce consistency without losing flavor.
• Taste as You Go: Regularly taste your sauce during cooking to ensure seasoning levels are just right.

Best Side Dishes for Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Complementing your meal with side dishes enhances its overall appeal. Here are some great options to serve alongside this creamy chicken dish.

1. Garlic Roasted Vegetables: A colorful mix of seasonal vegetables roasted with olive oil and garlic provides nutrients and flavor.
2. Steamed Broccoli: Bright green broccoli adds a healthy crunch that pairs excellently with rich sauces.
3. Mashed Potatoes: Creamy mashed potatoes offer a comfort food element that rounds out the meal nicely.
4. Coleslaw: A tangy coleslaw made from cabbage and carrots gives a refreshing contrast to the creamy pasta.
5. Grilled Asparagus: Tender grilled asparagus drizzled with lemon juice adds elegance and brightness to your plate.
6. French Fries: Crispy fries can be an indulgent treat that will please both kids and adults alike.

Common Mistakes to Avoid

To ensure your Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce turns out perfectly, avoid these common mistakes.

• Overcooking the chicken: Cooking the chicken for too long can make it dry. Aim for golden-brown edges and ensure it’s cooked through but still juicy.

• Not salting the pasta water: This step is crucial for flavor. Always salt your boiling water generously before adding the penne to enhance its taste.

• Ignoring sauce thickness: If your sauce becomes too thick, it won’t coat the pasta well. Keep some reserved pasta water handy to adjust the consistency as needed.

• Forgetting to stir frequently: Stirring helps prevent sticking and ensures an even melt of the cheeses in your sauce. Don’t skip this step while cooking!

• Skipping the seasoning adjustments: Seasonings can vary in potency. Always taste and adjust salt, pepper, and Cajun seasoning to suit your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Freeze in a freezer-safe container or bag.
• Best if consumed within 2-3 months for quality.

Reheating Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Oven: Preheat to 350°F (175°C). Place in a covered dish and heat for about 20 minutes or until warmed through.

• Microwave: Use a microwave-safe container. Heat on medium power in 1-minute intervals, stirring in between until hot.

• Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir until heated through, ensuring it doesn’t stick.

Frequently Asked Questions

What is the best type of chicken for this recipe?

Boneless, skinless chicken breasts are ideal for this recipe as they cook quickly and remain tender.

Can I use another type of pasta?

Yes! While penne works well, you can substitute with any pasta shape you prefer, such as fusilli or farfalle.

How can I customize the flavors?

Feel free to add veggies like spinach or mushrooms, or adjust spices based on your taste preferences for unique variations!

Is there a vegetarian version of Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce?

Absolutely! Substitute chicken with sautéed mushrooms or tofu and use vegetable broth instead of chicken broth.

Can I prepare this dish ahead of time?

Yes! You can cook everything ahead of time and store it in the refrigerator. Just reheat before serving for best results.

Final Thoughts

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is not only delicious but also versatile. You can easily customize it by adding vegetables or adjusting seasonings to fit your taste. Try this comforting dish today; it’s sure to become a family favorite!