Description

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a delightful fusion of tender chicken and rich, creamy flavors that will tantalize your taste buds. This comforting dish combines succulent chicken strips coated in a luscious garlic butter sauce, paired perfectly with cheesy penne pasta enveloped in a decadent parmesan sauce.

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cut into thick strips
2 tbsp olive oil
2 tbsp unsalted butter
1 tbsp garlic, minced
1 tsp Cajun seasoning, adjust to taste
1 tsp paprika
Salt and pepper, to taste
8 oz penne pasta
1 cup heavy cream
1 cup Velveeta cheese, cubed
1 cup shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
1 cup reserved pasta water, if needed, to thin sauce
Fresh chopped parsley, for garnish (optional)

Instructions

Cook the penne pasta in salted boiling water until al dente. Drain and reserve some pasta water.
Season chicken strips with Cajun seasoning, salt, and pepper. In a skillet, heat olive oil and cook the chicken until golden-brown.
In the same skillet, lower the heat and sauté minced garlic in butter until fragrant. Stir in heavy cream and melt Velveeta cheese to create the sauce.
Add shredded mozzarella and Parmesan to thicken the sauce, adjusting consistency with reserved pasta water as needed.
Combine cooked penne with the sauce and return the chicken to the skillet or serve separately.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (350g)
Calories: 715
Sugar: 4g
Sodium: 870mg
Fat: 42g
Saturated Fat: 24g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 31g
Cholesterol: 120mg

Keywords: Feel free to add vegetables like spinach or mushrooms for added nutrition. Adjust spices based on your preference for heat. For a vegetarian version, replace chicken with sautéed mushrooms or tofu.