Description
Indulge in the Creamy Garlic Butter Shrimp Bowl with Herb Rice, a delightful and easy-to-make dish that brings together succulent shrimp and fragrant herb-infused rice. This recipe is perfect for weeknight dinners or impressing guests at a gathering. With its rich, buttery garlic sauce, every bite promises to be satisfying and flavorful. Plus, it’s versatile—feel free to customize it by adding your favorite vegetables for an extra nutritional boost. Enjoy a meal that is not only delicious but also quick to prepare!
Ingredients
- Shrimp (peeled and deveined)
- Butter
- Garlic (minced)
- Rice (white or brown)
- Chicken broth
- Fresh herbs (parsley or basil)
- Lemon juice
- Salt
- Black pepper
Instructions
- Rinse rice under cold water until clear. In a pot, combine rice with chicken broth; bring to a boil, then cover and simmer on low until tender.
- In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet; cook for 2-3 minutes per side until pink and opaque.
- Fluff cooked rice with a fork, stir in herbs and lemon juice, then serve shrimp over the herb rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Use fresh shrimp for optimal flavor. Adjust seasoning according to your taste preferences. Experiment with different herbs like dill or cilantro for variation.