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Creamy Garlic Shrimp Alfredo Pasta

Creamy Garlic Shrimp Alfredo Pasta


  • Author: Elliana
  • Total Time: 30 minutes
  • Yield: Serves 2

Description

Indulge in the creamy, garlicky goodness of our Creamy Garlic Shrimp Alfredo Pasta. This delightful dish marries silky fettuccine with a rich, velvety Alfredo sauce and succulent shrimp, creating a meal that’s perfect for any occasion—from cozy date nights to family dinners. With its restaurant-quality flavor and straightforward preparation, you’ll impress your guests while satisfying your cravings in just 30 minutes. Customize it by adding your favorite vegetables or substituting shrimp with chicken or beef for a delicious twist. Serve alongside garlic bread and steamed broccoli for a complete dining experience that’s both comforting and elegant.


Ingredients

Scale
  • 200g fettuccine or linguine
  • 1 tbsp butter (for sauce)
  • 2 cloves garlic, minced
  • 200ml heavy cream
  • 1 cup grated parmesan cheese
  • 250g shrimp, peeled & deveined
  • Salt, black pepper, and paprika to taste

Instructions

  1. Cook the pasta: Boil salted water in a large pot, add fettuccine, and cook until al dente. Reserve ½ cup of pasta water before draining.
  2. Sauté the shrimp: In a skillet, season shrimp with salt, pepper, and paprika. Heat butter over medium heat and sauté shrimp for 2-3 minutes per side until pink. Set aside.
  3. Make the Alfredo sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in heavy cream and simmer for 2-3 minutes before adding parmesan cheese until melted. Thin the sauce with reserved pasta water as needed.
  4. Combine: Toss cooked pasta with the sauce in the skillet, then gently fold in sautéed shrimp.
  5. Serve: Plate alongside steamed broccoli and garlic bread.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 670
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 38g
  • Saturated Fat: 22g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 180mg

Keywords: For a lighter version, substitute heavy cream with half-and-half. Experiment with seasonal vegetables like zucchini or spinach for added flavor and nutrition.