Description
Indulge in the warmth and comfort of Creamy Italian Ground Chicken Soup, a dish that’s as delightful as it is nourishing. This hearty soup combines tender ground chicken with a medley of fresh vegetables, aromatic herbs, and a luscious creamy base that will make every spoonful a joy. Perfect for cozy dinners or gatherings, this recipe is simple to prepare yet feels indulgent, ensuring your family and guests will come back for seconds. Elevate your meal with this delicious one-pot wonder that’s not only satisfying but also customizable to your taste preferences.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 2 cups fresh spinach, chopped
- 1 medium carrot, diced
- 1 celery stalk, diced
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground chicken and cook until browned (5–7 minutes). Remove and set aside.
- Sauté onion for 3–4 minutes; add garlic and cook for an additional 1–2 minutes.
- Return chicken to the pot; stir in chicken broth and bring to a simmer.
- Mix in heavy cream and whole milk; add herbs and seasonings.
- Simmer for 10–15 minutes.
- Incorporate cheeses until melted; add spinach, carrot, and celery.
- Cook for another 5–7 minutes until vegetables are tender.
- Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 3g
- Sodium: 760mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: For added nutrition, incorporate seasonal vegetables like zucchini or bell peppers. Make ahead of time! The flavors deepen overnight in the refrigerator.