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Creamy Lemon Squares

These Creamy Lemon Squares are a delightful treat that brings sunshine to any occasion. Their sweet lemon flavor and creamy texture make them a favorite for parties, picnics, or simply as a refreshing dessert at home. Easy to prepare and bursting with zesty goodness, these squares will surely impress your family and friends with their vibrant taste.

Why You’ll Love This Recipe

  • Bright Flavor: The combination of fresh lemon juice and sweetened condensed milk creates a unique balance of tartness and sweetness.
  • Simple Preparation: With just a few steps, you can whip up these delicious lemon squares without any fuss.
  • Versatile Serve: Perfect for any gathering—from casual barbecues to more formal events—these squares are sure to please everyone.
  • Chilled Delight: Refrigerating the squares enhances their firmness, making them easier to cut and serve.
  • Beautiful Presentation: Their sunny color adds an appealing touch to your dessert table.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools before starting. Having the right equipment will help ensure perfect results.

Essential Tools and Equipment

  • Food processor
  • 8-inch square baking pan
  • Whisk or electric mixer
  • Parchment paper

Importance of Each Tool

  • Food processor: This tool simplifies the process of breaking down grachicken chicken ham crackers into fine crumbs for the crust.
  • 8-inch square baking pan: The right size ensures even baking and proper thickness for your creamy lemon squares.
  • Whisk or electric mixer: Helps achieve a smooth filling by thoroughly combining ingredients without lumps.
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Ingredients

For the Crust

  • 4 tbsp unsalted butter, melted
  • 24 squares grachicken chicken ham crackers
  • ¼ cup of sugar

For the Filling

  • 2 egg yolks
  • 1 can (12oz) sweetened condensed milk
  • ½ cup of lemon juice

How to Make Creamy Lemon Squares

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Step 2: Prepare the Baking Pan

Butter and line an 8-inch square baking pan with parchment paper, leaving some paper hanging on two sides for easy removal later.

Step 3: Make the Crust

  1. Break up the grachicken chicken ham crackers into smaller pieces.
  2. Add them to a food processor and pulse until they become fine crumbs.
  3. Mix in sugar and melted butter. Pulse again until combined.
  4. Press this mixture firmly into the bottom and about 1 inch up the sides of the prepared pan.

Step 4: Bake the Crust

Bake in the preheated oven for 10-12 minutes, or until lightly browned. Allow it to cool completely in the pan.

Step 5: Prepare the Filling

While cooling, combine sweetened condensed milk and egg yolks in a bowl. Whisk until smooth using either an electric mixer or whisk. Add fresh lemon juice and mix well.

Step 6: Assemble and Bake Again

Once cooled, pour the creamy lemon filling over the crust. Bake again in the preheated oven for another 15-20 minutes, or until set and golden on top.

Step 7: Cool and Serve

Let your creamy lemon squares cool completely in the pan on a cooling rack. For firmer consistency, refrigerate after cooling to room temperature. Once chilled, lift out using parchment paper, place on a cutting board, and cut into desired sizes—either 16 mini squares or 9 larger ones.

Enjoy these delicious Creamy Lemon Squares as a bright addition to your dessert repertoire!

How to Serve Creamy Lemon Squares

Creamy Lemon Squares are a delightful dessert that can brighten up any gathering. Their refreshing lemon flavor pairs well with various accompaniments. Here are some serving suggestions to elevate your dessert experience.

With Fresh Berries

  • Serve the creamy lemon squares alongside fresh berries like strawberries, raspberries, or blueberries for a burst of color and natural sweetness.

Whipped Coconut Cream

  • Top the squares with whipped coconut cream for a dairy-free option that adds richness and a tropical flair.

Mint Garnish

  • Add a sprig of fresh mint on top of each square for a pop of color and a hint of freshness that complements the lemon.

Lemon Zest Sprinkle

  • Grate some fresh lemon zest over the squares just before serving to enhance the lemon flavor and add an appealing visual touch.

Iced Tea Pairing

  • Serve with a chilled glass of iced tea or lemonade for a refreshing drink that harmonizes perfectly with these sunny squares.

How to Perfect Creamy Lemon Squares

To achieve the best texture and flavor in your Creamy Lemon Squares, consider these helpful tips.

  • Use Fresh Lemons: Freshly squeezed lemon juice enhances the flavor over bottled varieties, giving your dessert an authentic taste.

  • Cool Properly: Allow the squares to cool completely before cutting. This ensures clean edges and prevents them from falling apart.

  • Refrigerate for Firmness: Chilling the squares after baking helps them set better, making them easier to slice and serve.

  • Line Your Pan: Use parchment paper to line your baking pan. This makes it easier to lift out the squares without breaking them.

  • Adjust Sweetness: Taste your filling before baking; you can adjust sugar levels according to your preference for sweetness.

Best Side Dishes for Creamy Lemon Squares

Creamy Lemon Squares can be complemented by various side dishes that enhance their delightful flavors. Here are some great options:

  1. Fruit Salad: A light and refreshing mix of seasonal fruits adds natural sweetness and balances the tartness of the lemon squares.

  2. Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast to the zesty squares, creating a delicious combination.

  3. Pistachio Crumble: A crunchy pistachio crumble served on the side adds texture and nutty flavor that pairs beautifully with lemon.

  4. Coconut Macaroons: These chewy treats offer a sweet coconut flavor that complements the citrus notes in the creamy lemon squares.

  5. Herbed Yogurt Dip: A cool dip made from yogurt mixed with herbs can serve as a unique pairing, adding creaminess and depth to each bite.

  6. Chilled Fruit Soup: A light fruit soup can refresh your palate while enhancing the overall dessert experience with its fruity essence.

Common Mistakes to Avoid

To achieve the best results with your Creamy Lemon Squares, watch out for these common mistakes.

  • Overmixing the filling: Mixing too much can introduce air bubbles, leading to a less smooth texture. Whisk until just combined for a creamy finish.
  • Skipping crust cooling time: Not allowing the crust to cool properly can result in a soggy base. Always let it cool completely before adding the filling.
  • Incorrect measuring of lemon juice: Using too much or too little lemon juice can affect the taste. Measure accurately for that perfect balance of sweetness and tartness.
  • Not using parchment paper: This can make removal difficult and may damage your squares. Always line your pan to ensure easy removal after baking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 5 days.

Freezing Creamy Lemon Squares

  • Wrap individual squares tightly in plastic wrap before placing them in a freezer-safe container.
  • They can be frozen for up to 3 months.

Reheating Creamy Lemon Squares

  • Oven: Preheat to 350°F and heat squares for about 10 minutes until warmed through.
  • Microwave: Heat on low power in 15-second intervals until warm, being careful not to overheat.
  • Stovetop: Use a skillet on low heat; cover with a lid and warm gently for 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Creamy Lemon Squares.

What is the best way to cut Creamy Lemon Squares?

Using a sharp knife dipped in hot water will help you achieve clean cuts, making it easier to slice into neat squares.

Can I use fresh lemons for the lemon juice?

Absolutely! Freshly squeezed lemon juice enhances the flavor and brightness of your Creamy Lemon Squares.

How long do Creamy Lemon Squares last?

When stored properly in the refrigerator, they can last up to 5 days, making them great for meal prep or gatherings.

How can I customize my Creamy Lemon Squares?

You can add zest from lemons or even incorporate other citrus fruits like limes or oranges for a unique twist on flavor!

Final Thoughts

Creamy Lemon Squares are a delightful treat that combines sweetness with tartness, making them perfect for any occasion. You can easily customize this recipe by adding different flavors or toppings. Try making these delicious squares today and enjoy their zesty goodness!

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Creamy Lemon Squares

Creamy Lemon Squares


  • Author: Elliana
  • Total Time: 45 minutes
  • Yield: Makes approximately 9 servings 1x

Description

Indulge in the delightful experience of Creamy Lemon Squares, a refreshing dessert that perfectly balances sweetness and tartness. These squares are incredibly easy to make, making them an ideal treat for any occasion—whether you’re hosting a gathering or simply craving a zesty snack at home. With their creamy filling made from fresh lemon juice and sweetened condensed milk, every bite brings a burst of sunshine to your palate. Serve them chilled for an extra refreshing touch and watch as they become the star of your dessert table. Enjoy the beautiful presentation of these vibrant yellow squares that are sure to impress family and friends alike!


Ingredients

Scale
  • 4 tbsp unsalted butter, melted
  • 24 graham cracker squares
  • ¼ cup sugar
  • 2 egg yolks
  • 1 can (12oz) sweetened condensed milk
  • ½ cup lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Butter and line an 8-inch square baking pan with parchment paper.
  3. In a food processor, pulse graham crackers until fine crumbs form. Add sugar and melted butter; pulse until combined.
  4. Press the crust mixture firmly into the bottom of the prepared pan and bake for 10-12 minutes until lightly browned.
  5. In a bowl, whisk together sweetened condensed milk and egg yolks until smooth. Stir in lemon juice.
  6. Pour filling over cooled crust and bake for an additional 15-20 minutes until set.
  7. Allow to cool completely on a cooling rack, then refrigerate before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (66g)
  • Calories: 200
  • Sugar: 18g
  • Sodium: 65mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: For added flavor, consider mixing in some fresh lemon zest into the filling. Serve with fresh berries or whipped coconut cream for an enhanced dessert experience.

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