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Creamy Parmesan Garlic Pasta

Creamy Parmesan Garlic Pasta


  • Author: Elliana
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Creamy Parmesan Garlic Pasta is the ultimate comfort food that seamlessly combines rich flavors with simple preparation. This delightful dish features tender bowtie pasta enveloped in a luscious cream sauce infused with savory garlic and Parmesan, complemented by seasoned ground beef. Perfect for busy weeknights or special gatherings, this pasta recipe delivers a satisfying meal in just 30 minutes. Serve it alongside a fresh salad or crispy garlic bread for an Italian-American feast that your family will love. With its creamy texture and customizable ingredients, Creamy Parmesan Garlic Pasta is sure to become a staple in your kitchen.


Ingredients

Scale
  • 12 oz bowtie (farfalle) pasta
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1.5 cups beef broth
  • 1 cup heavy cream
  • 0.75 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Boil the pasta: In a large pot of salted water, cook the bowtie pasta until al dente. Drain and set aside.
  2. Cook the beef: In a skillet over medium heat, heat olive oil and brown the ground beef. Drain excess fat, then add garlic and cook until fragrant.
  3. Make the sauce: Sprinkle flour over cooked beef; stir well. Gradually add beef broth, followed by heavy cream and Parmesan cheese. Season with Italian seasoning, salt, and pepper. Simmer until thickened.
  4. Combine: Add drained pasta to the sauce, tossing gently to coat.
  5. Serve: Plate your dish and garnish with fresh parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 680
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers into the dish. To enhance creaminess, feel free to add extra heavy cream based on preference.