Description
Creamy Philly Cheese Steak Soup is a delightful fusion of flavors that brings the iconic taste of a Philly cheesesteak into a warm, comforting bowl of soup. This rich and creamy dish features tender beef, sautéed vegetables, and gooey provolone cheese, making it perfect for chilly evenings or casual gatherings with family and friends. With just 10 minutes of prep time, this hearty soup can be on your table in no time, satisfying all your comfort food cravings.
Ingredients
- 1 pound thinly sliced beef
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced onion and bell pepper; sauté until softened.
- Stir in minced garlic and cook for an additional minute. Add the beef and cook until browned.
- Pour in the beef broth, bringing the mixture to a simmer. Cook for about 10 minutes.
- Reduce the heat and stir in heavy cream along with salt and pepper to taste.
- Add shredded provolone cheese, stirring until melted and smooth.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, consider incorporating mushrooms or using different types of cheese like cheddar or gouda. To thicken the soup further, you can add a cornstarch slurry if desired. Leftovers can be stored in an airtight container for up to three days or frozen for later enjoyment.