Description
Enjoy a delicious bowl of Creamy Rotisserie Chicken Mushroom Soup that’s perfect for chilly days. Try this easy recipe now!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups chicken broth
- 2 cups rotisserie chicken, shredded
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 5 minutes until soft.
- Stir in minced garlic and sliced mushrooms. Cook for another 5–7 minutes until the mushrooms are tender.
- Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
- Add shredded rotisserie chicken and stir to combine.
- Mix in heavy cream and season with dried thyme, salt, and black pepper. Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For added flavor, try sautéing different vegetables like carrots or celery along with the onions. To make this soup dairy-free, substitute heavy cream with coconut cream or almond milk.