Description
Creamy Tuscan Marry Me Gnocchi is a luxurious dish that promises to impress during romantic dinners or family gatherings. This recipe features pillowy gnocchi enveloped in a rich parmesan cream sauce, complemented by the tangy sweetness of sun-dried tomatoes and the freshness of spinach. With a quick cooking time of just 25 minutes, it’s an ideal choice for busy weeknights while still giving you an elegant meal that feels special. Perfectly garnished with fresh basil, this one-pan wonder not only tastes incredible but also presents beautifully, making it a standout dish on any table. Whether you’re planning a cozy dinner date or simply want to treat yourself and your loved ones, this creamy gnocchi is sure to delight!
Ingredients
- 2 tablespoons olive oil
- 1½ cups heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup parmesan cheese, shredded, plus more for garnish
- 16 ounces gnocchi
- 2 cloves garlic, minced
- ½ cup sun-dried tomatoes, drained and chopped
- 1 cup fresh spinach, chopped
- Fresh basil, chopped (optional for garnish)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Fry the gnocchi until golden brown, then set aside.
- In the same skillet, add another tablespoon of olive oil and sauté minced garlic until fragrant.
- Pour in heavy cream and chicken broth; stir in Italian seasoning, salt, black pepper, and parmesan cheese until slightly thickened.
- Add sun-dried tomatoes, chopped spinach, and fried gnocchi to the sauce; gently combine and let simmer for about 5 minutes.
- Serve hot, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: To enhance flavor, consider adding crushed red pepper for some heat. For a vegetarian option, substitute chicken broth with vegetable broth and ensure parmesan cheese is rennet-free. Experiment with additional vegetables such as mushrooms or bell peppers for added texture.