Description

Indulge in the comforting flavors of Creamy White Chicken Enchiladas, a dish that brings warmth and satisfaction to any dinner table. Featuring tender shredded chicken wrapped in soft flour tortillas, these enchiladas are smothered in a rich, creamy sauce made with chicken broth and green chiles. Topped with melted Monterey Jack cheese, each bite is a delightful blend of cheesy goodness and savory flavors. Perfect for weeknight dinners or special gatherings, this easy-to-make recipe allows for customization with your favorite veggies or proteins. Serve them with fresh toppings like cilantro, avocado, or salsa for an irresistible meal that your family will love.

Ingredients

Scale

3 cups cooked, shredded boneless skinless chicken breasts
1 cup heavy cream
1 cup low-sodium chicken broth
1 can (4 oz) diced green chiles
3 cloves fresh garlic, minced
8 large flour tortillas
2 cups shredded Monterey Jack cheese
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
In a skillet over medium heat, cook seasoned chicken until done (about 7-10 minutes), then shred it.
In the same skillet, mix heavy cream, chicken broth, green chiles, minced garlic, salt, and pepper; let simmer until blended.
Fill each tortilla with shredded chicken and cheese; roll tightly and place seam-side down in the baking dish.
Pour the creamy sauce over the rolled enchiladas and sprinkle remaining cheese on top.
Bake for about 20 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (150g)
Calories: 360
Sugar: 1g
Sodium: 580mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 75mg

Keywords: Use freshly cooked chicken for better flavor. Warm tortillas before filling to avoid tearing. Customize by adding veggies like bell peppers or onions.