Description
Warm and comforting, this Creamy Winter Vegetable Casserole is your go-to dish for chilly days. A delightful medley of fresh cauliflower, broccoli, and carrots is enveloped in a rich homemade cheese sauce, then baked to perfection. This versatile casserole can serve as a hearty main course or a satisfying side dish for any gathering. With its creamy texture and wholesome ingredients, it’s packed with flavor and nutrients without compromising on taste. Perfect for meal prep, you can easily make it ahead and reheat it for busy weeknights or family dinners. Embrace the cozy vibes of winter with this easy and delicious recipe!
Ingredients
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 1 1/2 cups sliced carrots
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (warm)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground black pepper, to taste
- 1/4 cup breadcrumbs (optional)
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Steam the cauliflower, broccoli, and carrots for 5–7 minutes until tender but vibrant.
- In a saucepan over medium heat, melt butter and stir in flour to create a roux; cook for 1–2 minutes until golden.
- Gradually whisk in warm milk, cooking until thickened (3–5 minutes).
- Add garlic powder, nutmeg, salt, pepper, and gradually stir in cheddar and Parmesan until melted and smooth.
- In a mixing bowl, combine steamed vegetables with the cheese sauce.
- Transfer to the baking dish, optionally topping with breadcrumbs. Bake for 20–25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 325
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Use seasonal vegetables for optimal flavor. Adjust seasoning before baking for preferred taste. For added protein, mix in cooked chicken or turkey.